Pork Osso-Bucco

This Pork Osso Bucco is an amazingly delicious, tender, and soul-warming dish that's perfect for the colder months but can be enjoyed any time of the year.

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WHAT INGREDIENTS DO I NEED TO MAKE PORK OSSO BUCCO?

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– Pork shanks – All-purpose flour – Coarse sea salt – Black pepper – Onion – Carrots – Celery – Garlic – Red wine – Crushed tomatoes – Tomato paste – Chicken stock – Thyme – Rosemary

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Dredge the pork shanks in flour seasoned with sea salt and black pepper.

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Add vegetable oil to a large Dutch oven (or a large skillet) over medium-high heat. Sear the pork shanks on each side. Set aside once seared.

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Add the celery, carrots, onions, to the pot. Let the vegetables cook over medium heat for 5-7 minutes or until they have all been lightly cooked.

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After lightly cooking the vegetables, add the red wine to the dutch oven. Turn the heat down and scrape all the bits off the bottom of the pan.

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Once the Dutch oven or pot has been deglazed, add the stock, tomatoes, tomato paste and herbs to the pot.

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