Peri-Peri Sauce

Bright and spicy with lemony garlic undertones, this full-bodied sauce is genuinely addictive.

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WHAT INGREDIENTS DO I NEED TO MAKE PERI PERI SAUCE?

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– Red peppers – Red onion – Garlic – Smoked paprika – Red wine vinegar – Lemon juice – Zest of lemon – Granulated sugar

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Place a grill pan on the stovetop over high heat. When the pan is hot, add the red bell peppers and red onions.

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Sear the peppers and onions for two minutes, then turn them over and sear the other side for an additional two minutes.

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Cut the peppers in half and break apart the onions. Then, return them to the pan and continue to sear them for two minutes.

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Turn the peppers over to do the other side. Then, remove them from the pan.

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Swipe up now to get this recipe!

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