Lemon Meringue Pie

The fresh, bright, lemony flavor of the creamy filling and billowy meringue of this Lemon Meringue Pie is like tasting a sunny day with light, fluffy clouds.

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WHAT INGREDIENTS DO I NEED TO MAKE Lemon Meringue Pie?

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Pie Crust: – All purpose flour – Granulated sugar – Table salt – Unsalted butter – Ice water – Egg – Heavy cream

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Add the flour, sugar, and salt to a bowl of a food processor. Pulse to combine.

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Add the cubed cold butter to the flour mixture.

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Pulse until you have small pea-sized pieces.

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Drizzle in the ice water.

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Continue pulsing until the dough forms on the blade.

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Swipe up now to get this recipe!

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