Cream of Mushroom Soup

Homemade cream of mushroom soup with its rich, earthy flavor is one of my favorite comfort foods.

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WHAT INGREDIENTS DO I NEED TO MAKE Cream of Mushroom Soup?

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– Unsalted butter – All-purpose flour – Celery – Onion – Mushrooms – Garlic – Chicken broth – Beef broth

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Melt half the butter in a large saucepan over medium-high heat, then add the sliced mushrooms.

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Cook for another 5-6 minutes until the mushrooms have a rich, deep color.

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Divide the mushrooms into two bowls adding any liquid into one of the bowls.

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Melt the rest of the butter in the saucepan over medium-high heat and add the celery and onions to the pan.

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Swipe up now to get this recipe!

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