Lobster Chowder

This delicious chowder can make a perfect light meal, add a salad and a loaf of crusty bread and enjoy.

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WHAT INGREDIENTS DO I NEED TO MAKE Lobster Chowder?

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– Lobster claw and body meat – Unsalted butter – All purpose flour – Potatoes – Onions – Celery – Carrots – Chicken stock – Milk – Thyme – Salt and black pepper

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Soak lobster meat in milk while preparing soup until needed. Melt butter in a medium saucepan.

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Add diced celery, carrots and onion. Saute for 3-4 minutes then add flour and stir it all together.

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Whisk in stock until fully incorporated. Remove lobster meat from milk and set aside.

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Add milk to the soup, mixing well. Add potatoes to soup and continue to simmer for about 30 minutes.

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Add fresh thyme. Sea salt and pepper to taste. Add lobster and allow to simmer to build the lobster flavor. Serve and enjoy!

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