When the weather starts getting warmer that means its time for frozen treats. And my blackberry and mango gelato are a delicious way to beat the heat.
I had some beautiful blackberries on hand and a couple of mangoes that were on the verge of being overripe, just perfect for gelato.
It’s amazing how much more flavor these gelato’s have than standard ice creams, and I believe it has to do with the fact that you’re not using very much cream or in the case of these two gelato’s none at all. While cream does do some wonderful things to ice cream, it does tend to tone down the flavors, the creamy sweetness of the ice cream is the star. With gelato, since you’re not adding in cream the natural flavors become more prominent.
And while not as creamy as ice cream it still has a wonderful texture and mouthfeel, and the flavors are incredible! The other difference with Gelato vs Ice Cream is the amount of air whipped into the mix, gelato is denser and therefore contains more flavor. So my vote goes to Gelato!
I think one of the things I enjoyed most about eating Gelato’s in Italy was how they would let you put up to five flavors in your selection, so you got to taste some really interesting flavors, with each Gelateria having their own signature flavors. The sky’s the limit where gelato is concerned, so be creative! And this mango gelato was ah-mazing!
If you love Gelato you might also like these recipes:
- Strawberry Gelato Recipe
- Strawberry Ricotta Gelato
- Meyer Lemon Gelato
- Eggnog and Cranberry Gelato Recipes
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Mango and Blackberry Gelato
Ingredients
- 2 ½ cups fresh Blackberries or 2 cups Mango
- 1 cup granulated sugar
- 2 cup Milk*
- juice of half a lime
Instructions
- Rinse the blackberries in cold water or (peel and cut up mango into pieces)
- Place the fruit, lime juice and the sugar in a food processor and process until liquified.
- Add 1 cup of the milk and run the food processor until the mixture is smooth.
- Mix the remainder of Milk and fruit mixture in a bowl and mix thoroughly.
- Pour the mixture into an ice cream maker and freeze following the manufacturer’s instructions.
Notes
*if you would like a creamier gelato replace ½ cup of milk with heavy cream
Sarah South
can i sub maple syrup for sugar
Chef Dennis Littley
Yes, you can, although it will add a maple flavor. Try 3/4 of a cup instead of the 1 cup of sugar.
Sarah South
Thanks!
Jc
Do you and if so When and how do you take out the blackberry seeds?
Chef Dennis Littley
I don’t but if you want to you can puree them and strain the seeds out.
Tamera
The blackberry gelato – Outstanding! My new favorite gelato recipe, surpassing the meyer lemon gelato which held that title for 2+ years.
Lovely blackberry flavor and gorgeous color. The next time I make it (and there WILL be a next time), I think I may strain the mixture to remove some of the seeds. While they were in small pieces after I pureed them, they were noticeable.
Sonia
Chef Dennis, it’s mango season here in South Florida so this gelato recipe was exactly what I was looking for. The mangos were very sweet so I only used half the sugar. It came out perfect. I’m going to try your peach gelato recipe next. Thanks!
Chef Dennis Littley
it really is a great recipe for showcasing fresh fruit flavors Sonia, happy to hear you enjoyed the recipe!
Mercedes
Oh my gosh, we just made this mango recipe this morning (my son and I) and it is unbelievable! We used 3/4 cup heavy whipping cream and the rest whole milk (leftovers from a chocolate ice cream recipe). It is delicious! It has been in the freezer a few hours, but everyone keeps opening it to take some out. Has a frozen yogurt taste and feel. If there is any left, perhaps it will freeze up more. But it is great like this.
Chef Dennis
so happy to hear that you enjoyed the mango gelato, it is so flavorful! the recipe works well with lots of other fruit
Brian @ A Thought For Food
I love these gelato flavors! Shame the temp is going down 20+ degrees. What is going on with this crazy weather?!?!
Carolyn
Oh my, both of those look phenomenal and perfect for this crazy weather!
Jen
It’s been a crazy winter here in Georgia as well, but it’s finally hot. And just getting hotter!
Megan @ Pip and Ebby
Our temps have been all over the place, too! Winter, spring, summer…which season is it? 🙂 The gelatos look incredible. They make me think of a hot hot summer day. Maybe tomorrow?!
Melissa@EyesBigger
These are my two favourite gelato flavours! (blueberry is #3). Mango is just made for gelato – perfect tart/sweet. Yum. Now I need to have gelato. lol
Emily @Cleanliness
What great gelato recipes!
Chef D
thanks Emily!