Serve up deliciousness with my Spaghetti D'Angelo. During the years that I worked as a Restaurant Chef, one thing I learned right away was to make every course on your menu interesting. When it comes to Italian food, my favorite course is the Primi Piatti (first course), which in Italy is the pasta course. This is where you can really … [Read more...]
Salisbury Steak – Jersey Diner Style
I love good diner food and Salisbury Steak is one of the dishes I order when I'm in New Jersey visiting one of my favorite diners. Growing up in the sixties, Salisbury steak was a pretty common menu item. Using inexpensive ground beef and magically transforming it into steak! Well, not really steak but the name alone made us feel fancy. … [Read more...]
Veal Saltimbocca {Classic Roman Dish}
One of my favorite veal dishes to make and eat is Veal Saltimbocca. Tender veal cutlets sauteed with mushrooms in a light marsala sauce served over wilted spinach and topped with slices of salty prosciutto, and fontina cheese makes this Saltimbocca all Romano a dish you're whole family will love. The literal translation of this classic Italian … [Read more...]
Tomato Braised Sicilian Pork Chops
As the weather gets cooler I look forward to creating delicious slow-braised dishes in my kitchen. My Tomato Braised Sicilian Pork Chops will definitely fill your belly and warm your soul. My Sicilian Pork Chops couldn't be easier to make and the sauce is incredible! Ingredients to make Tomato Braised Sicilian Pork Chops Let's start by … [Read more...]
No-Bake Biscoff Swirl Cheesecake Bars
Have you ever tried Biscoff wafers or spread? If not, trust when I tell you my No-Bake Biscoff Swirl Cheesecake will introduce you to a whole new world of deliciousness! I love all types of cheesecakes, but lately, I've been enjoying the no-bake variety. Partly from the summer heat but also because of how easy they are to make. Wouldn't … [Read more...]
Tuna Meatballs with Linguine
I love pasta and meatballs, but I've also been trying to eat less meat, so I decided to try making this Italian classic with Tuna Meatballs. It turned out to be all the deliciousness without any of the guilt of eating too much meat. I decided to add a little zing to my marinara to compliment the Tuna Meatballs, but if you prefer a less spicy … [Read more...]
Spicy Meatloaf with Collard Greens
Trying new foods is a good thing and when new foods are old standards with a new twist, it's even better! While my spicy meatloaf is by no means unique, it's got some added elements to make it healthier and packed with flavor. I was inspired by a recipe I saw in one of my new favorite magazines Eating Well. They show us that eating healthy can … [Read more...]
Restaurant Style Veal Parm Recipe
During the seventies and eighties, veal parm was my favorite Italian-American dish. But don't expect to find this dish if you travel to Italy. Invented by Italian immigrants, it could be found in just about every Italian restaurant in the country. A testament to the United States, the land of plenty. Where meats were no longer considered a … [Read more...]
Peppered Pork Tenderloin with Sweet Chili Pecan-Fruit Sauce
Break the monotony of boring weeknight dinners and serve up my Peppered Pork Tenderloin with a Sweet Chili Pecan Fruit sauce. Your family will be glad you did! Dinner shouldn't take you all night to make and shouldn't cause you added stress. It's a time to relax and celebrate the day by sharing a meal with your family and friends Not only … [Read more...]
Asian-Style Grilled Shrimp and Broccoli Skewers
When you're looking for a dish to help kick up you're grill game, my Asian-Style Shrimp and Broccoli Skewers are just what you're looking for! When it comes to creating deliciousness in your kitchen, having the right ingredients in your pantry can an ordinary dinner into a night to remember. You can find all the ingredients I used in your … [Read more...]
Classic Veal Piccata Recipe
When I first began my cooking career in the eighties, Veal was King, and my veal piccata recipe with tender pieces of veal, sauteed with mushrooms and artichokes, finished in a buttery, lemon white wine sauce, was one of the more popular veal dishes on our menu. This classic Italian dish is easy enough for busy weeknights and fancy enough for … [Read more...]
Blueberry Bread Pudding with Creme Anglaise
Have you ever had Blueberry Bread Pudding? If not, you're going to love my blueberry bread pudding! One of my signature desserts has always been bread pudding. I learned to make it early on in my career and there are few that ever come close to this amazingly simple dessert. I'm sure you've had bread pudding many times in your life and most … [Read more...]
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