When it gets too hot to bake my No-Bake Creamy Chocolate Cheesecake is just what you need to turn a weeknight into a special occasion, It's also perfect for regularly scheduled special occasions too! This is one of the creamiest cheesecakes I've ever tasted....sigh. The rich chocolate flavor takes this cheesecake over the top, and the … [Read more...]
Italian Sausage and White Bean Soup
It doesn't have to be cold outside to get me cooking up delicious hearty soups for my friends and family. And my Italian Sausage and White Bean Soup is a perfect light dinner or lunch any time of year. With all the fresh vegetables in the market, summertime is my favorite time to make this delicious Italian sausage and white bean soup. It's … [Read more...]
Grilled Dry Rub Honey Mustard Salmon
When it comes to creating deliciousness like my Grilled Dry Rub Honey Mustard Salmon, it's all about the ingredients. Take it from a chef when you use quality ingredients you get delicious results! I love grilling, but if you can't grill or don't like to grill you can create this dish in you oven or air fryer. What ingredients do I need to … [Read more...]
Seafood Combo Foil Packet Recipe
When it comes to grilling, nothing beats seafood. My Grilled Seafood Foil Packet will definitely kick up your grilling game and impress your friends and family with your grilling skills! What ingredients do I need to make a Seafood Combo Foil Packet? Let's start by gathering the ingredients we need to make my Seafood Combo Foil Packet. In … [Read more...]
Shrimp and Zucchini Noodles al Pesto
We love shrimp at our house and Shrimp and Zucchini Noodles (also known as Zoodles) is a delicious alternative to pasta. Since becoming prediabetic, I have scaled back on the carbs saving items like pasta and desserts for special occasions or my once (or twice) a week indulgences. But I promise even those without dietary restrictions will find … [Read more...]
New England Fish Chowder
Making delicious soups like my creamy New England Fish Chowder isn't difficult. It's all about the ingredients and a few simple techniques. And of course, using my fish chowder recipe will make it even easier. My creamy fish chowder is made from simple ingredients and is as good if not better than any restaurant fish chowder you've ever had. … [Read more...]
Best Chocolate Mousse Cake
If you're looking for the ultimate chocolate dessert, my Chocolate Mousse Cake with Chocolate Mousse Mascarpone Frosting is just what you're looking for! I made this incredible chocolate cake (using my olive oil chocolate cake recipe) with ribbons of rich indulgent chocolate mousse in between the layers, can you say decadent? But I … [Read more...]
Shrimp Cocktail Recipe
When it comes to restaurant appetizers I don't think anything is ordered more often than a classic shrimp cocktail recipe. And my classic version boasts big, plump, succulent, perfectly-cooked shrimp that is so easy to make that you’ll never look at this appetizer the same way again. Follow my recipe to make this restaurant-quality shrimp … [Read more...]
Ricotta Chocolate Chip Cake (Torta di Ricotta e Cioccolata)
You'll love my Ricotta Chocolate Chip Cake! It's a delicious blend of ricotta, mascarpone, and chocolate stuffed between two layers of a buttery crust that will make this the best ricotta cake you've ever tasted. If you're looking for that extra special dessert, a one-of-a-kind creation, my Ricotta Chocolate Chip Cake is just what the doctor … [Read more...]
Beef Braciole Recipe (Braciola)
Beef Braciole was one of the recipes I developed during the early days of my restaurant career. I always cut my own steaks and the end of the Strip was never really fit for a good steak. I would save those pieces for other recipes, and Braciole was always a customer favorite in the restaurants I worked at. I can promise you if you ask your … [Read more...]
Bee Sting Cake Recipe
Have you ever heard of a Bee Sting Cake? According to Wikipedia: “this traditional Bavarian dessert may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung. Another source cites a legend of German bakers from the 15th century who lobbed beehives at raiders … [Read more...]
Pan-Seared Seasoned Salmon with Mango Salsa
Creating restaurant-style dishes like my pan-seared seasoned salmon in your own kitchen is easier than you think. Add in my mango salsa and you've got a meal to remember! I love salmon and as a chef, I'm always looking for new ways to serve salmon and seasonings play a major role in the delicious recipes I come up with. And that my friends is … [Read more...]
- « Previous Page
- 1
- …
- 43
- 44
- 45
- 46
- 47
- …
- 70
- Next Page »