One of the easiest meals you can prepare is an Oven Roasted Leg of Lamb. Serve it up with baby potatoes and all you need is your favorite green vegetable to have a meal you'll be talking about for weeks! Can you believe there was a time I didn't enjoy lamb? It's true. Until my visit to Ireland a few years ago, I had no idea that lamb could be … [Read more...]
Grilled Shrimp and Pineapple Skewers Recipe
When you're ready to spice up dinner time try my Grilled Shrimp and Pineapple Skewers Recipe. The spicy-sweet chili sauce will have you coming back for seconds. You're friends and family will love this delicious grilled dish and you'll love how easy it is to make! What do I need to make Grilled Shrimp and Pineapple Skewers? Let's … [Read more...]
Italian Cannoli Pound Cake
My Italian Cannoli Pound Cake topped with a creamy white chocolate ganache, is the perfect dessert for the winter season. But I love the rich, tender crumb of this moist pound cake all year long. Loaded with chocolate chips with a delightful cinnamon flavor, this cake is sure to be a hit with your whole family. Mama Jeanette's delicious cake … [Read more...]
How to Make Seasoned Cedar Planked Salmon
Make your grilling event memorable and cook up deliciousness with my Cedar Planked Salmon! I used one of my favorite seasonings to give the salmon that perfect blend of Jamaican flavors. Not a fan of Jamaican seasonings? Use your favorite spices to create this delicious dish in your home tonight! Whether you make this salmon for a date night, … [Read more...]
Tequila Lime Drunken Chicken Wings Recipe
My Tequila Lime Drunken Chicken Wings are not only incredibly delicious, they're also quick and easy to make. So if you're looking for a delicious snack for your next get-together or a monotony breaker for a fun family dinner give this recipe a try! Updated from original post January 30, 2015 I … [Read more...]
New Zealand Mussels Served 5 Ways
I love New Zealand Mussels and all the things you can do with them. And their beautiful green shells make them even more appealing. If you've never tried New Zealand Mussels you're in for a treat! When I have friends come over to watch a big game or just to socialize, I always try to find something fun to serve them. With the big game this … [Read more...]
Pan Seared Scallops with Linguine al Pesto
Pan-Seared Scallops is a restaurant-style dish that is easy to make in your home kitchen and will cost you a fraction of ordering them at your favorite restaurant. And nothings says farm-fresh and healthy like a dish of homemade pesto tossed with pasta. Updated from original post July 17, 2012 One of the great joys of summer is having … [Read more...]
Cioppino Recipe
You can't visit San Francisco and not sample the cioppino recipe. It's a classic stew dish created by the San Francisco Italian fishermen of North Beach in the late 1800s using the seafood that was left over from the day's catch. But if you can't travel to San Francisco, my Cioppino Stew is the next best thing to being there! Cioppino comes … [Read more...]
Garlic Shrimp and Spinach over Linguine
I love Garlic Shrimp and I love the simplicity and ease of creating pasta dishes. Tossing aldente pasta with perfectly sauteed shrimp and pan sauces is a thing of beauty. Just the words Garlic Shrimp start the juices flowing, and trust me this simple and delicious dish did not disappoint. This is how dishes are created in a restaurant. Easy … [Read more...]
Grilled Dry Rub Lemon Pepper Chicken Wings
If you love Wings my Grilled Dry Rub Lemon Pepper Chicken Wings might just become your new favorite! Just one of caution, they are addictive! My wife almost lost a finger reaching for one off my plate! Seriously, they are crazy delicious and the Ancho adds heat without killing you. Although if you're not a fan of heat, I would suggest … [Read more...]
Restaurant Style Grilled Mahi-Mahi with Caponata
Grilled Mahi-Mahi was always a favorite during my restaurant days. It's mild-flavored fish that holds up well to just about any type of preparation and flavors you'd like to add. One of my favorites toppings to serve with Grilled Mahi-Mahi is caponata. Think of it as an Italian Salsa, loaded with flavor and easily adaptable to use your … [Read more...]
How to Poach Mahi-Mahi – Restaurant-Style
Poaching Mahi-Mahi is a delicious and easy way to serve this fish and often the technique used at your favorite restaurant to cook Mahi. It's often been said that Mahi-Mahi is a powerhouse of healthy protein and no it's not a dolphin. Although it can be referred to as "dorado or dolphinfish" it's not a mammal, and dolphin by name only. There's … [Read more...]
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