If you're not familiar with the joys of stuffed zucchini blossoms then you don't know what you're missing. These little bites of heaven are amazingly delicious and so very easy to make. I've made zucchini blossoms more ways than you can probably imagine, but I always come back to my original recipe, my interpretation of a Classic Tuscan Recipe … [Read more...]
Seafood Riviera – Restaurant Style Dish
If you love seafood and pasta, you're going to love my Seafood Riviera. During my career as a restaurant chef, this was one of my more popular seafood and pasta dishes. The sweet sundried tomatoes, earthy mushrooms and tangy artichokes blended together with the pesto and seafood to build a flavorful dish that will bring moans to your … [Read more...]
Greek Yogurt Blueberry Muffins
My Greek Yogurt Blueberry Muffin recipe takes minutes to make and yields a moist and delicious muffin with a tender crumb that's full of blueberry flavor. I promise after one bite you'll agree these are the best blueberry muffins you ever made! Warm out of the oven, not too sweet, my Greek yogurt blueberry muffins are bursting with juicy … [Read more...]
How to Make Restaurant Style Oysters Rockefeller
During my career as a restaurant chef, Oysters Rockefeller was one of the more popular appetizers on my menu. As with most restaurant-style dishes, Oysters Rockefeller is not difficult to make and with a little prep you'll be amazing your friends with this ah-mazingly delicious dish. What do I need to make Oysters Rockefeller? Let's … [Read more...]
Ultimate Grilled Chicken Sandwich
Everyone loves my Ultimate Grilled Chicken Sandwich, and it proves it doesn't have to be fried chicken! Tender marinated chicken breast grilled to perfection, topped with garden-fresh tomato slices, crispy bacon, and aged cheddar cheese. It's the Best Chicken Sandwich Recipe you'll ever try. It's perfect for your next get-together or … [Read more...]
Almost No-Knead Artisan Bread Recipe
I've been making no-knead homemade artisan bread for the last 15 years, and it's always been good but never quite what I hoped it would be. It just wasn't quite right. Of course, it was still delicious, and we enjoyed the homemade bread, but it always left me thinking it could be better. I've experimented with different quantities of yeast … [Read more...]
Black Sea Bass with Shrimp in a Lemon Scampi Sauce
As a Chef, I always look for new items to try for dinner when food shopping. And this week my grocer was featuring Black Sea Bass that looked too good to pass up. Black Sea Bass often referred to as Rock Bass is found in the waters of Florida, off the Gulf of Mexico and in the Atlantic all the way up to Maine. Its flesh is firm and lean, … [Read more...]
Shrimp & Broccoli – Restaurant-Style Recipe
During my restaurant days, just about any recipe including shrimp was a hit. And Shrimp and Broccoli was always a customer favorite. And you're not going to believe how easy it is to make. It might be the addition of broccoli that makes this dish seem healthier. Fresh vegetables always make a recipe pop with color and flavor. And the truth is … [Read more...]
Traditional Italian Bolognese Sauce Recipe
It doesn't take much work to make a delicious, meaty, incredibly flavorful traditional Italian bolognese sauce, but it takes time. The secret of any tomato sauce is allowing it to simmer and build the flavor profile of the sauce. But I know you'll agree that it's time well spent after one bite of this dish to declare it is the very best bolognese … [Read more...]
Low Country Breakfast with Shrimp and Andouille Sausage
When it comes to breakfast nobody does it better than the South! And this Low Country Breakfast is one of my favorite examples of Southern Breakfast Cuisine. Creating dishes with local ingredients has always been my favorite way to cook deliciousness in my kitchen and our local shrimp have often found their way into my recipes and my dinner … [Read more...]
Homemade Spaghetti Sauce {Authentic Italian Recipe}
I love Italian food and especially linguine with spaghetti sauce and sweet sausage! Pasta is the ultimate comfort food, and letting the tomato sauce simmer for 4-5 hours builds a rich, delicious sauce with incredible flavors that Italian grandmothers love to make. You'll see many recipes for "Quick and Easy Spaghetti Sauce" and in a pinch … [Read more...]
Broccoli Tortellini Alfredo
During my time as a restaurant chef, Broccoli Tortellini Alfredo was always one of the popular dishes on the menu. The cost was lower because it was basically a pasta dish and everyone kind of fooled themselves into thinking it was healthy because it had broccoli in it! Hey, whatever works for you is ok with me. The truth about most … [Read more...]
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