Treat your guests to deliciousness with my Pasta Nests with Pan Seared Shrimp. With the holidays rapidly approaching it's not too early to start thinking about dishes to make your holiday gatherings more delicious! Every one of us becomes an event planner when the holiday season starts and whether it's a cocktail party, dinner or even a … [Read more...]
Slow Cooker Wild Boar and Pulled Pork Sliders
Have you ever had Wild Boar? Over the course of the last year, I've done my best to eat healthier. That means reading labels and switching over some of the foods I've been eating all my life to healthier versions. There's a lot of confusion over labeling, especially when it comes to the meat industry. Phrases like Cage Free, Free Range, All … [Read more...]
How to Make Delicious Chicken Meatballs
One of the great joys in life has got to be meatballs. Wonderfully seasoned balls of meats, pan fried to give them a little bit of crunchiness to the exterior then simmered for hours in tomato sauce to keep them plump, juicy and delightfully delicious. For almost 20 years now I've been making Turkey and Chicken Meatballs and have … [Read more...]
Jonah Crab Claws
What do you do when the price of Stone Crab Claws gets too high? You buy Jonah Crab Claws and never miss a beat! Crab claws are great steamed with dipping sauces, but the preferred method is to simply serve them cold with cocktail or mustard sauce. Either way, it's a great way to start a meal or add to your selection of seafood for a night of … [Read more...]
How to make Homemade Corn Fritters and Black Bean-Corn Salsa
I love fresh corn and couldn't think of a better way to use it than in my homemade Corn Fritters. Everyone loves corn on the cob, and whether its boiled, grilled or roasted it's always delicious. Of course, you can simply cut it off the cob and sauté it with a little olive oil or butter, add some sea salt and black pepper and you've got an easy … [Read more...]
Pan Seared Pork Tenderloin Skillet Dinner
How to make Pan Seared Pork Tenderloin Making dinner at home shouldn't become a project, it should fun and easy, with the end results being delicious! My new series Skillet Dinners is a great way to accomplish all those goals. My first in the series is Pan Seared Pork Tenderloin with Apples, Potatoes, Fennel and Carrots, and not only is it … [Read more...]
How to Make Quick and Easy Stir Fry Dishes
What could be better than a quick and easy stir fry dish for dinner tonight? Creating a healthy and delicious dinner in just minutes using a variety of fresh vegetables and proteins changing with the seasons or your cravings. Especially when its a one pan meal! You can use a wok if you have one, a large saute pan, or a sauteuse like I … [Read more...]
Easy and Delicious Lobster Chowder Recipe
It doesn't have to be winter to be soup season, especially when the soup you're making (or eating) is Lobster Chowder. When Lisa and I go out to eat we're always on the lookout for delicious starters and good homemade soups always fall into that category. When I first met Lisa many years ago she didn't like lobster, she was a blue claw crab … [Read more...]
Shrimp Étouffée {Classic Cajun Recipe}
Shrimp Étouffée is a Classic Lousiana Seafood Stew made with tender seasoned shrimp, smothered in a cajun sauce that's packed with the cajun flavors of New Orleans. You can't make Shrimp Étouffée without the Holy Trinity (onion, celery, and green peppers), and a simple dark roux to thicken it up. It's an easy recipe that will have you enjoying … [Read more...]
Pan Seared Red Snapper & Shrimp in a Lime Margarita Sauce
You're going to love my Restaurant Style Pan Seared Red Snapper with Shrimp! When I look for fish to prepare at home or at work, the first questions I ask is what waters did it come from. Sourcing seafood and finding its origin, even down to the country fishing those waters can help you provide your family with safe, sustainable seafood. … [Read more...]
How to Make Tex-Mex Jambalaya
How to Make Tex-Mex Jambalaya Living in Florida has certainly enhanced our menu options with the wide variety of Regional and Southern cooking available. When I shop I find different cuts of meat, tropical produce and a wealth of Latin ingredients to spice up my dishes! We still enjoy going out to dinner and experimenting with new … [Read more...]
My Seven Favorite Meyer Lemon Recipes!
My Seven Favorite Meyer Lemon Recipes One of my favorite times of year is when the Meyer Lemons start coming into season and I've begun to see them in my area supermarkets again so that means its time to getting cooking with Meyer Lemons! Meyer Lemons made their first appearance in the United States in 1908 when Frank Meyer introduced this … [Read more...]
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