Chicken Scarpariello {Shoemaker’s Chicken}

Name: Chicken Scarpariello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound boneless chicken breasts (or boneless thighs); ½ cup all-purpose flour (for dredging chicken and for beurre manie.); 3 tablespoons olive oil; ½ pound sweet Italian sausage (sliced on a diagonal (do not remove casing)); 2 medium potatoes ( skin on - cut into medium cubes); 6 ounces mushrooms ( sliced); 4 ounces artichoke hearts ( sliced); 1 cup chicken stock; ½ tsp granulated onion; sea salt and black pepper to taste; 1 lemon (juice from lemon); 2 stalks fresh rosemary; 1 ounce white wine (optional); 1 - 2 tablespoon unsalted butter (for beurre manie); 1 tbsp Italian Parsley (chopped for garnish); 1 lemon (cut into circles for garnish)

Published: Apr 21, 2022 · Modified: Jul 17, 2022 by Chef Dennis Littley

4.95 from 53 votes

Jump to Recipe

Chicken Scarpariello, also known as Shoemaker’s Chicken Is an Italian classic that is made with chicken, sweet sausage, crispy roasted potatoes, mushrooms, and artichokes in a lemony white wine sauce.

You’ll find countless variations of my Chicken Scarpariello recipe on the internet, some with added vinegar and others using bell pepper or cherry peppers in their chicken scarpariello recipe.

As I always say there are as many ways to make a dish as there are Italian grandmothers.

overhead view of chicken scarpariello on a white plate

And although it does have its roots in Italy, its popularity grew as a Classic Italian-American dish created by Italians that helped build this country. After a long day at work, Pollo Scarpariello (chicken scarpariello) was a fast and easy dinner to prepare and would have often been served over pasta.

Pasta or rice is a delicious way to soak up that delicious scarpariello sauce.

close up of chicken scarpariello on a white plate

Not only is Chicken Scarpariello a delicious and easy-to-make dish it’s also a great weeknight meal that you can prepare in under 30 minutes.

Two of my other favorite chicken and pasta dishes are Chicken Pepperoni and Tuscan Chicken with Sausage.

Table of Contents:

Ingredients for recipe

Let’s start by gathering the ingredients we need to make Chicken Scarpariello. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

If you’re not a fan of one of the ingredients, you can leave it out. You can always add or take out ingredients to make this dish your very own. Spinach would go nicely in this dish, and roasted red peppers would add some color.

Remember recipes are guidelines, have fun in your kitchen being creative!

Ingredients used to make Chicken Scarpariello:

boneless chicken breasts

all-purpose flour

olive oil

sweet Italian sausage

potatoes

mushrooms

artichoke hearts

chicken stock

onion powder

sea salt and black pepper

lemon juice

fresh rosemary

white wine (optional)

unsalted butter

Italian parsley

How do I make Chicken Scarpariello?

The first step is preparing the potatoes. Once prepared, place them into a 375-degree preheated oven for 20-25 minutes. Time this so that you’re ready to add the potatoes to the dish when they’ve finished cooking.

Dredge the chicken breasts in flour seasoned with sea salt and black pepper. Add the floured chicken to a large skillet (or Dutch oven) and allow the chicken to cook for 3-4 minutes over medium-high heat. *This step will season the chicken and also help make the sauce.
Add the sliced sausage to the pan and brown the sausage while the chicken continues to cook, stirring occasionally.
Turn over the chicken and sausage and continue to cook for another 1-2 minutes.
Add the mushrooms to the pan and saute for an additional 3-4 minutes as the chicken and sausage continue cooking.
Add the chicken broth and seasonings to the pan. Stir the pan, scraping the bottom to release the browned bits from the bottom of the pan. Reduce the heat to medium and continue to cook for 2-3 minutes.
Add the roasted potatoes, artichokes, and lemon juice to the pan and continue to simmer for 2 minutes
Coat the butter with flour (push the flour into the butter) and add to the pan, to help thicken the sauce. The butter-flour mixture is known as a beurre manie.

Use an instant-read thermometer in the thickest part of the chicken to make sure the chicken is cooked. The thermometer should register 165 degrees or more.

This chicken recipe can be made with other chicken parts. Skin-on chicken thighs

My version of Chicken Scarpariello is sure to please your friends and family and I promise you won’t hear your family say “chicken again” when you serve this dish.

For an even heartier version of this dish serve the chicken scarpariello over linguine, for the perfect Sunday dinner!

Recipe FAQ’s

What is Scarpariello?

Scarpariello literally translates to shoemaker-style. Chicken scarpariello is sometimes attributed to Sicily and Calabria and is made by sauteeing chicken in oil and adding white wine, lemon, rosemary and potatoes.

What type of chicken is used to make chicken scarpariello?

Either boneless chicken breasts or thighs can be used to make chicken scarpariello. The meat is sometimes cut into chunks. You could also use bone-in, skin-on thighs or skin-on breasts for this dish.

What goes with Chicken Scarpariello?

Potatoes are the traditional choice for this dish. They’re roasted (or air-fried) separately and the crispy potato soaks up some the lemony sauce making them even more delicious.
Pasta also works very well, in addition to the potatoes or as a replacement.

More Chicken Recipes You’ll Love!

Print Recipe Save

4.95 from 53 votes