My Tequila Lime Drunken Chicken Wings are not only incredibly delicious, they’re also quick and easy to make.
So if you’re looking for a delicious snack for your next get-together or a monotony breaker for a fun family dinner give this recipe a try!
Updated from original post January 30, 2015
I love buffalo wings and my recipe is the standard I judge all others by. But man (and woman) cannot live by Buffalo Wings alone so I’m always thinking of new and delicious ways to serve them.
What Ingredients do I need to make Drunken Chicken Wings?
Let’s start by gathering the ingredients we need to make my Drunken Chicken Wings. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.
Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish.
Do I have to use Tequila to make these wings?
No, you do not. You can leave it out altogether or replace it with Vodka, Rum or Gin.
How do I make Drunken Chicken Wings?
Start by combining all the ingredients to make the marinade in a small bowl, mixing well.
Place the chicken wing sections in a large bowl or large ziplock bag, then the marinade. Mix the wings in the marinade so they all get coated.
Cover the bowl or seal the ziplock bag and refrigerate for 4-6 hours. You can marinate the wings overnight if needed. (bone-in and skin-on chicken is okay to marinate overnight)
Preheat the oven to 400. Line a baking pan with foil and arrange the chicken wings in a single layer on the pan. Pour the marinade evenly over all the wings.
Bake until meat is well browned and pulling away from the bone, about 1 hour to 1 hour and 15 minutes.
These wings get that lovely caramelization from the sugar in the marinade and the lime and tequila give it that margarita flavor that you love. But don’t worry all the alcohol burns off when you cook the wings. If you’d rather not use the tequila that’s not a problem, you can substitute your favorite lemon-lime soda.
My drunken chicken wings go great with sriracha or your favorite hot sauce for your friends that want to bring the heat. Just make sure to print out a few extra copies of the recipe if you serve it to your friends because they’re going to be begging for the recipe!
More Chicken Wing Recipes You’ll Love!
- The Most Ah-Mazing Buffalo Chicken Wings
- Garlic Ginger Chicken Wings
- Chinese Sticky Wings
- Honey Lime Buffalo Wings
Drunken Chicken Wings
Ingredients
- 2 ½ pounds chicken wings tips trimmed off saved for soup.
- ⅔ cup tequila
- ½ cup fresh lime juice
- 3 tablespoons sugar
- 1 tablespoon olive oil
- 2 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes or hotter if you like
Instructions
- Start by combining all the ingredients to make the marinade in a small bowl, mixing well.
- Place the chicken wing sections in a large bowl or large ziplock bag, then the marinade. Mix the wings in the marinade so they all get coated.
- Cover the bowl or seal the ziplock bag and refrigerate for 4-6 hours. You can marinate the wings overnight if needed. (bone-in and skin-on chicken is okay to marinate overnight)
- Preheat oven to 400°.
- Line a baking pan with foil.
- Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all the wings
- Bake until meat is well browned and pulling away from the bone, about 1 hour to 1 hour and 15 minutes.
- Any marinade that is on the tray with the fully cooked chicken wings is safe to use since its been a subjected to a high temperature.
Nutrition
Whitney Kutch says
These sound so good! I love chicken wings and am always excited to try new flavors.
Kathy says
These look amazing! It’s been so long since I’ve had chicken wings. I really want to give these a try. They look like they’d be delicious.
Terri Steffes says
These look really good. I love this combination. I use a similar recipe on chicken thighs. I read a comment in your recipe that I am curious about: chicken wings with bone in and skin on are ok to marinate overnight. This says to me that boneless, skinless chicken is not ok to marinate overnight. Am I correct?
Chef Dennis Littley says
no you can marinate either style of chicken.
Agnes says
Looks like a good recipe to try this weekend. Thanks for sharing the dish with us.Agnes
Denay DeGuzman says
Chef Dennis, these chicken wings look amazing! This is the PERFECT appetizer recipe for Thanksgiving. I’m so excited to make these for my family.
Lisa Favre says
These chicken wings are sheer perfection! I love the fact that they’re called Drunken Chicken Wings – my husband will get a real kick out of that one!
Pam Wattenbarger says
I just received a bottle of tequila. These wings look fab. I can’t wait to try them out.
Sarah Bailey says
There is something about chicken and this sounds like it would taste absolutely delicious. It always amazes me all the different things you can do with chicken.
Tasheena says
OMG! These chicken wings look so yummy. I can’t wait to make this recipe for my family.
Barb Webb says
I’ll take two platefuls, please! My goodness these look ridiculously-delicious!!
Rena says
This sounds amazing! I get so tired of regular buffalo wings and this seems like a huge step up!
cait says
im always on the hunt to look for new chicken recipes bc we tend to eat a lot of it during the week- this looks super tasty
robin rue says
These chicken wings sound wicked good. I am so excited to try your recipe.
melissa chapman says
Your wings look amazing and if they taste half that good, then wow. I never heard of cooking with tequila but I am ready to learn from the best.
Amber Myers says
We do love chicken wings! I’ll have to try these out. They sound like an amazing flavor.