When life hands you feta make a Feta Cheesecake! Feta would not be my first choice for a cheesecake but it surprised me at just how flavorful the cake was. The chocolate did help temper the stronger feta flavor.
I love feta cheese. It is such a flavorful cheese, and I use it on almost every salad I eat, but I was thinking of other applications, what could I do a little outside the box with this wonderful cheese? I kept going back to cheesecake, something kept pulling me towards the unlikely combination of feta and cream cheese, I saw a lot of savory types of feta cheesecakes but hadn’t seen any use as a sweet cheesecake…..sigh There must be a reason, but since I couldn’t think of one, I decided to give it a try.
I knew the cheesecake would not be as sweet as a new york style or even ricotta, the flavor of the feta was just a little too pronounced to let that happen. I knew my cheesecake would need a complement to the tang of the feta, and chocolate seemed to be the answer…….well chocolate is the answer to a lot of questions, but that’s another story! I reached for my semi-sweet chocolate and prepared a ganache for the topping, for the crust I used my favorite digestive biscuits, and threw in a good handful of salted pistachio’s just to add another element into this flavor feast.
The results were not quite as I had planned but all in all, it was a very interesting and tasty cheesecake, the feta lent an interesting element to the filling, and the chocolate complimented the cheese so very well. The crust was a little bit of a letdown but did add yet another dimension to the cake if I make this again my only change would be to sweeten the crust up a bit and instead of pistachios use an unsalted pecan.
All in all the experiment was a success and while it got mixed reviews even the doubters were impressed with the flavors. If you do try this cake, I think you will be pleasantly surprised, especially served with a good cup of coffee or espresso!
If you love cheesecakes your going to love these recipes:
- Authentic Ricotta Cheesecake
- Mascarpone Strawberry Cheesecake
- Chocolate Chip Cheesecake Bars with a toffee crust
- Blood Orange Ricotta Cheesecake
- Chocolate Cheesecake Bars with Pecan Shortbread Crust
Feta Cheesecake with a Rich Chocolate Ganache
Ingredients
- 8 oz Feta Cheese
- 8 oz Cream Cheese
- ½ cup Heavy Cream
- 2 Large Eggs
- ¾ cup Sugar
- 2 tablespoon All Purpose Flour
- 1 tablespoon Lime Zest finely grated
- Juice of one lime
- 1 tablespoon Vanilla Extract
- 12 Digestive Biscuits
- ½ Cup Salted Pistachio’s (or pecans)
- 4 oz unsalted butter (melted)
- 8 oz semi sweet chocolate chopped
- 4 oz heavy cream
Instructions
- In a food processor add the digestive biscuits and pistachios and process into crumbs for crust
- add melted butter to crust mixture and form into crust in a tart pan, or cheesecake pan.
- Bake crust for 10 minutes at 350 degrees
- In the bowl of the food processor, add the feta and heavy cream and process, until it begins to get smooth.
- Add in Cream cheese and continue to process
- Add eggs, lime juice, vanilla and lime zest and process until blended.
- Add in flour and sugar and process until all is incorporated and mixture is smooth and creamy*
- Pour mixture into cooled tart shell and bake at 350 degrees for about 20 minutes, keep an eye on the cheesecake, do not let it get too dark or crack.
- While cheesecake is baking prepare the ganache.
- Over a pot of boiling water in a metal bowl add your chopped chocolate and heavy cream, stirring until all the chocolate is melted and is smooth.
- Allow chocolate to cool while cheesecake is cooling down.
- Pour ganache over the cheesecake, using an offset spatula to smooth it into place.
- Use a nice layer of chocolate, it should be about ¼ of an inch thick at the center.
- Place finished cake in refrigerator and allow to set for at least 4 hours or overnight.*
Kate @ Kate from Scratch
This sounds down right ridiculous, how good…tangy..rich…like fudgy goat cheese brownies but more complex. I’m definitely making this.
Erin @ Dinners, Dishes and Desserts
I am new to liking cheesecake at all, so I am not sure I am up to feta cheesecake yet (I am not a fan of cheese pretty much across the board). But it looks gorgeous, and I love the risk! I need to spend time on Stumble Upon. I put the button on my site, but that is IT! I need to figure out more!
Cucina49
The recipe looks gorgeous, but I really appreciate your sense of trying to enhance the food blogger community. It’s great advice and much appreciated!
Sprigs of Rosemary
Your crativity never ceases to amaze me . . . never would have thought of this. Great experiment.
The Elegant Eggplant
I would never have thought to use feta this way, but I an intrigued! I too love feta in every salad.. but once I went to Greece I was spoiled and now I am more picky with my feta. Maybe thats a good thing though!!
Great post.
Mari @ Mari's Cakes
I love the ganache on the cheesecake! Great post on social media. Thanks
Adora's Box
I love feta and all I get to do with it is marinade it and add it to salads. Being a lover of cheesecake, too, this caught my interest. The chocolate topping is to die for.
Rejection sucks but these sites know they bring traffic. Glad there’s new ones. Once again, thanks for all the info, Chef.
Julia
I love creative cheesecakes like this. I’ve made a savory feta, but never a sweet feta. I appreciate the rich sweetness of a classic New York style, or ricotta, but I also really appreciate the creativity and diverse flavor with the feta and chocolate. Good work, looks lovely!
Megan @ Pip and Ebby
I subscribed to your old site via Google Reader and kept wondering where a new post was from you. So now I see this awesome new site! Wow! It looks amazing! Very nicely done. The cheesecake looks sooo interesting. I love your use of different cheeses. Great photos and info, as always..
Emily Malloy @Cleanliness
I have died and gone to heaven, Dennis! This is beautiful!
Becky
This cheesecake looks so delicious. My husband loves cheese of any kind, so I have to make this one for him.
Thanks for your tips on the social media. You are a wealth of knowledge for all of us:)
Jessie
Feta cheesecake – wow! That’s incredible, Chef Dennis! Your creativity really is something 🙂 I have to agree that chocolate really is the answer to a lot of problems 😉 Bummer about the crust, but now you have an excuse to make it again!
Thanks for the great blogging and social media tips! I know I need to step up my game 🙂
Lisa @ Tarte du Jour
The cheesecake looks divine! The part I like least about blogging is keeping up with all the latest and greatest in social networking. But like the dishes, it must be done. I’d rather do the cooking and eating:) I’m with you about Stumble Upon. I was on vacation this summer without a post in weeks and something happened that made my hits explode. After some research, I found it came from Stumble Upon. Needles to say I’ve added the link you mentioned and signed up to Stumble Upon myself. I’m still trying to figure it all out though. Thanks for the social networking info!!
The Kitchen Noob
Interesting experiment 🙂
Curt
Now that looks awesomely rich and full of flavor!