When you mention Fettuccine Alfredo you get a variety of responses. You can immediately see some people diving face-first into the memory, savoring the moment they last tasted the delightful flavors of that classic Italian dish…..sigh
Then again you get the others that think of all the ways to make the dish less fattening by sucking all the flavors out of the dish.
While there are ways to cut back on the fat and calories, making Fettuccine Alfredo less artery-clogging, you also need to remember that this isn’t a dish that you’ll eat very often.
That being said an occasional splurge isn’t necessarily a bad thing. And of course, you can enjoy it as a side dish instead of the main course reducing the damage that bowl of deliciousness may cause.
If you love pasta my Penne alla Vodka is another delicious dish you’ll enjoy!
I do have a few tips and tricks for making this classic Italian dish a little less fattening if you just can’t deal with the cream. One way to take this dish to an acceptable level is to swap out about ¾’s of the cream for Greek Yogurt. Now there is a trick to this
Now there is a trick to this method because if you’ve never tried heating Greek yogurt I’ll tell you right now it doesn’t work. Greek Yogurt pretty much turns to water when heated, so the trick is to let the Greek yogurt come to room temperature then blend it together with the not noodles immediately after you’ve drained them. Add a touch of cream and the grated Romano Cheese and you’ll have a very tasty low-fat version of Fettuccine Alfredo.
Still, for my money, I’ll keep the recipe intact and only for very special occasions and as a side dish.
You’ll find many different interpretations of Fettuccine Alfredo, some without mushrooms, some with nutmeg and of course the original without any cream at all, just butter and grated Romano. I hope you enjoy my version of this Italian Classic!
More Pasta Recipes You’ll Love!
Fettuccine Alfredo
Ingredients
- 1 lb fettuccine
- 12 oz white mushrooms sliced
- 4 ounces unsalted butter
- 2 cups heavy cream
- 2 cups grated romano cheese
- freshly ground black pepper
- 1 teaspoon finely chopped Italian parsley
Instructions
- Cook fettuccine per instructions on package in boiling lightly salted water
- While fettuccine is cooking begin preparing your sauce
- In a large skillet saute mushrooms in half the butter until cooked through
- Add the heavy cream and remainder of butter and bring to a light boil
- Reduce heat and continue to simmer until the pasta is done.
- Drain pasta and add to the cream mixture along with the romano cheese and black pepper.
- Toss pasta in mixture until completely blended and serve immediately with a sprinkle of chopped Italian parsley and crusty bread!
Ashley
Chef your recipes always look amazing. I want to try this one out!
Jenn@Engineermommy
This is one of my favorite meals to order at a restaurant. I should totally make my own version at home one day.
Amber Myers
I am drooling. I just LOVE fettuccine alfredo. It’s been ages since I’ve had it. This looks incredible.
SHELLEY KING
I LOVE Alfredo! It is my favorite but I am alone in my love for it at my house. This looks like a perfect recipe for girl’s night. We often get together and have dinner and wine. It is fun to cook and laugh in the kitchen with your friends.
Tasheena
Alfredo is a favorite in my home. I can’t wait to give this recipe a try. It looks so savory!
Melanie
I haven’t made this in a long time. Your photos make it look awesome, and I need to make it again.
GiGi Eats
THIS needs saved because this is my husband’s FAVORITE DISH ever!!!
Jeanette
We love fettuccine Alfredo! It is an extremely rich dish so we definitely use it more for special occasions and other things. I will have to keep this recipe to use next time we make it.
Candy
One of my favorite dishes. Husband not a fan so I don’t make it often. FYI. Your site is really slow at loading and I can never comment from my laptop only my phone.
Joan M. DeTrou
My husband hates mushrooms. any substitute? BTW.
I made your tiramisu tonight> OMG Killer So so good
Chef Dennis Littley
hi Joan
I would just leave them out if he doesn’t like mushrooms. It really won’t hurt the dish.
I’m happy to hear you enjoyed the tiramisu, it is my favorite!
Anda
I love Fettucine Alfredo. It’s one of my favorite dishes and indeed is special for any occasion.
Chef Dennis Littley
It is a very special dish! Thanks Anda!
Maureen
Yes. This is definitely save for special occasions but it sure looks amazing. And you’re definitely right with the Greek Yogurt. This is certainly delicious.
Chef Dennis Littley
Gotta love Fettuccine Alfredo Maureen and there are lots of tricks to make it lighter and healthier!
Heather
Good evening Mr. Dennis, what a pleasure it is to meet your acquaintance. I have to say after reading this blog I could feel my hips widen at the thought of the indulgent recipe, and have decided as such that I don’t care. I have decided to enjoy life in it’s great balance and if that mean my hips widen, on occasion, with indulgent recipes such as this then so be it. I look forward to your next indulgence as well as the balance of such recipes. Have a splendid day and God Bless!
DB-The Foodie Stuntman @ Crazy Foodie Stunts
Yep. You’re correct. I don’t prepare alfredo very often because of the calories I consume with it but it certainly is delicious.
Chef Dennis Littley
Thanks for stopping by DB!
Larry
Looks delicious Dennis and I love alfredo, but definitely save it for special occasions.
Chef Dennis Littley
Thanks Larry! I honestly don’t think we have it more than twice a year, but when we do its a wonderful experience!