It’s party time with Honey Lime Buffalo Wings.
Now as everyone knows I do make some killer buffalo wings, they have even achieved legendary status at the Mount where I truly believe If I served them every day they would eat them. My girls love their hot sauce!
And there my friends lies the secret in making great buffalo wings, its the sauce. I have to admit while I was a little excited to try a new flavor hot sauce, I was also a little reluctant to forgo my original perfected sauce. But change is good, and just in case it wasn’t good I wanted an opportunity to try it out on just Lisa and myself before I served it to my guests on Superbowl Sunday.
The first thing I noticed was that the sauce did not cling quite as well, and it just didn’t seem to thicken the way I was used to. The lime flavor was interesting, but not really what I was looking for in my hot wings, although I know a few of my friends would love them with that hint of lime flavor.
I will admit that the flavor was fresh and not at all artificial tasting. So if your looking for a new buffalo wing sauce give it a try with the Cholula Lime Hot sauce, they also have a garlic hot sauce that will be my next test batch! (just not at the Superbowl party!)
Now if you’re looking for the Best Buffalo Wings you’ll ever have, then give this recipe a try and make sure to use Franks Buffalo Sauce to start with, I promise you won’t be disappointed, of course, if you like your wings on the Atomic Heat Scale, feel free to add additional hot sauce to the recipe!
If you love chicken wings as much as I do I know you’ll enjoy these recipes:
- Baked Chicken Legs
- Drunken Chicken Wings
- Chinese Sticky Wings
- Honey Lime Buffalo Wings
- Garlic Ginger Chicken Wings
Honey Lime Buffalo Wings
Ingredients
- 3 lbs Chicken wings fresh not frozen
- 2 cups flour
- sea Salt and Pepper to taste
- 1 cup cooking oil vegetable oil
Buffalo Wing Sauce
- 12 oz Cholula Lime Hot Sauce
- 1 ½ Stick Butter
- 4 oz Honey
Bleu Cheese Dressing
- 8 oz Bleu Cheese
- 1 cup sour cream or Greek Yogurt
- 1 cup Mayonnaise
- ¼ cup milk or buttermilk
- ¼ teaspoon granulated onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Pre-Heat oven to 250 degrees
Chicken Wings
- rinse and pat dry your wings
- Cut the wings at both joints, saving the wing tip for soup(freeze until needed)
- season 2 cups of flour liberally with salt and pepper
- dredge the wings in the flour to get a good coating on the wings.
- heat 1 cup of oil in a deep frying pan
- add wings in batches, do not crowd them or it they will take too long to cook
- Cook wings 4-5 minutes on each side until they get good color and and a crunchy exterior
- Remove wings from oil, draining excess oil from them and place on cookie sheet in oven to keep them warm while you finish cooking the remainder
- Repeat process until all the wings have been cooked.
Buffalo Hot Sauce
- In a sauce pan add butter and honey, and allow butter to completely melt, then add in the hot sauce. (Here is the tricky part, you want to get the sauce almost to point of boiling, but do not let it boil, or get too hot. If the sauce gets too hot it will begin to separate) By not over heating the sauce it will stay rich and thick and give the wings a wonderful coating.*
Blue Cheese Dressing
- In a food processor, add the sour cream or Greek yogurt, the milk and half of your bleu cheese.
- Pulse the mixture until all of the bleu cheese has been blended in.
- Now add it to your mayonnaise, and the remaining bleu cheese crumbled up and season. (The seasonings are just a guide, season it to your taste.)
- You should make this dressing at least one day ahead of time, to let the flavors build, but you can use it right away if you need to.
Finish
- Toss the wings in a stainless steel bowl with your prepared sauce until well coated and serve immediately with blue cheese dressing and celery sticks!
Culinary Cache
What a great flavor combination for chicken wings, these looks delicious! Looking forward to game day we always make loads of wings, this recipe is a definite!
Megan @ Pip and Ebby
I just forwarded your link to my husband because he LOVES wings, he LOVES cholula and he LOVES perfecting his recipe. Thanks so much for this! I have a very good feeling that we will be making wings on super bowl Sunday now..
Steve @ the black peppercorn
With wings, you are absolutely right, it is all about the sauce. I use franks in my buffalo sauce! So are you gonna watch the game? Who are you cheering for?
Chef D
absolutely I will be watching the game…it’s been a long dry spell for my Cowboys…sigh, I will be rooting for the underdog Giants, Brady has enough rings already!
Amanda
I made the original version of these wings (not the honey lime) for the Super Bowl last year and they were a huge hit! They were my first attempt at making homemade buffalo wings and only found the recipe by browsing through google. I never saved the recipe, and I’m so glad I was just able to find it again because I am definitely making them again. They are so good and not hard to make…you all need to try them!
Chef D
I’m glad you enjoyed my sauce, it really is tasty! I think that’s why I didn’t enjoy the honey lime as much, its just hard to beat that sauce!
Thanks for stopping by!
Marsha @ The Harried Cook
Honey & Lime is such a fantastic flavor combination! I bet this tastes incredible… I would love to try this recipe out… Thank you, Chef Dennis!
Larry
As it happens I am looking for a great wing sauce so this will be tried soon. They also look as good as they sound.
Chef D
Stay with the regular recipe and I promise you won’t be disappointed. It’s not super hot so if you like really hot food you might want to crank it up just a bit more.
Dara
These wings look fabulous. I am hosting a Superbowl party (go Pats!) and am looking for a good wing recipe. Well done.
Jamie
It still looks pretty darn delicious! And love your blue cheese sauce recipe! Delicious, game or no game!
Tina@flourtrader
Like you, I do want my wings to have a thick sauce. If it doesn’t stick, it might as well be a dipping sauce. I love trying new wing recipes, so I am adding this one to the group.
Looking forward to hearing more about the new venture!
Baking Serendipity
I love exciting news! And while I’m a hot sauce wuss, my husband would love these wings and so would everyone else at our Super Bowl party 🙂 Definitely another hit!
Marce
OMG! I was craving something like these, I came to the pc to search any recipe online and you had the response just here at my desktop, I felt like you could read my mind, thanks!
Joan Hayes@chocolate and more
Dennis, these look and sound awesome, hubby will love these! Pinning!
Cooking Lady
Wow Chef, these wings look really great. A must try for the game. Thanks for sharing
Anna
I can’t even begin to tell you how many times my Hubby asked me to make him hot wings.. It’s one of those intimidating things to me. I will try your recipe – so fingers crossed! Thank you so much, Chef!
Chef D
They’re really not difficult Anna, but I would recommend the original recipe using Franks Buffalo Sauce instead of the honey lime, he will devour them!
The Mom Chef ~ Taking on Magazines One Recipe at a Time
What a bummer that the the sauce didn’t turn out as you hoped and expected. I love wings and would be very disappointed. Looks are deceiving though because the appear absolutely delicious (and your blue cheese dressing sounds amazing).
Chef D
they were good, not just not as good as my regular recipe, you can see how the sauce just looks thicker and richer….but we still ate them all!!