It’s party time with Honey Lime Buffalo Wings.
Now as everyone knows I do make some killer buffalo wings, they have even achieved legendary status at the Mount where I truly believe If I served them every day they would eat them. My girls love their hot sauce!
And there my friends lies the secret in making great buffalo wings, its the sauce. I have to admit while I was a little excited to try a new flavor hot sauce, I was also a little reluctant to forgo my original perfected sauce. But change is good, and just in case it wasn’t good I wanted an opportunity to try it out on just Lisa and myself before I served it to my guests on Superbowl Sunday.
The first thing I noticed was that the sauce did not cling quite as well, and it just didn’t seem to thicken the way I was used to. The lime flavor was interesting, but not really what I was looking for in my hot wings, although I know a few of my friends would love them with that hint of lime flavor.
I will admit that the flavor was fresh and not at all artificial tasting. So if your looking for a new buffalo wing sauce give it a try with the Cholula Lime Hot sauce, they also have a garlic hot sauce that will be my next test batch! (just not at the Superbowl party!)
Now if you’re looking for the Best Buffalo Wings you’ll ever have, then give this recipe a try and make sure to use Franks Buffalo Sauce to start with, I promise you won’t be disappointed, of course, if you like your wings on the Atomic Heat Scale, feel free to add additional hot sauce to the recipe!
If you love chicken wings as much as I do I know you’ll enjoy these recipes:
- Baked Chicken Legs
- Drunken Chicken Wings
- Chinese Sticky Wings
- Honey Lime Buffalo Wings
- Garlic Ginger Chicken Wings
Honey Lime Buffalo Wings
Ingredients
- 3 lbs Chicken wings fresh not frozen
- 2 cups flour
- sea Salt and Pepper to taste
- 1 cup cooking oil vegetable oil
Buffalo Wing Sauce
- 12 oz Cholula Lime Hot Sauce
- 1 ½ Stick Butter
- 4 oz Honey
Bleu Cheese Dressing
- 8 oz Bleu Cheese
- 1 cup sour cream or Greek Yogurt
- 1 cup Mayonnaise
- ¼ cup milk or buttermilk
- ¼ teaspoon granulated onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Pre-Heat oven to 250 degrees
Chicken Wings
- rinse and pat dry your wings
- Cut the wings at both joints, saving the wing tip for soup(freeze until needed)
- season 2 cups of flour liberally with salt and pepper
- dredge the wings in the flour to get a good coating on the wings.
- heat 1 cup of oil in a deep frying pan
- add wings in batches, do not crowd them or it they will take too long to cook
- Cook wings 4-5 minutes on each side until they get good color and and a crunchy exterior
- Remove wings from oil, draining excess oil from them and place on cookie sheet in oven to keep them warm while you finish cooking the remainder
- Repeat process until all the wings have been cooked.
Buffalo Hot Sauce
- In a sauce pan add butter and honey, and allow butter to completely melt, then add in the hot sauce. (Here is the tricky part, you want to get the sauce almost to point of boiling, but do not let it boil, or get too hot. If the sauce gets too hot it will begin to separate) By not over heating the sauce it will stay rich and thick and give the wings a wonderful coating.*
Blue Cheese Dressing
- In a food processor, add the sour cream or Greek yogurt, the milk and half of your bleu cheese.
- Pulse the mixture until all of the bleu cheese has been blended in.
- Now add it to your mayonnaise, and the remaining bleu cheese crumbled up and season. (The seasonings are just a guide, season it to your taste.)
- You should make this dressing at least one day ahead of time, to let the flavors build, but you can use it right away if you need to.
Finish
- Toss the wings in a stainless steel bowl with your prepared sauce until well coated and serve immediately with blue cheese dressing and celery sticks!
thoma
congrats on top 9. what a smart review of the Cholula sauce Chef! and this recipe is a keeper. i read thru it and drooled quite a bit ;p
Gerry @ Foodness Gracious
Chef, you should go to jail for that last picture.Charged with appetite torture 🙂 amazing wings…
Must try.
Lisa
My husband and I love wings, I can not wait to try this recipe
Chef D
My original recipe is the best, the lime version is a nice change, but you’ll always go back to the original, or my famous as my girls call it!
Amy
Dennis, if I ate wings and wasn’t vegetarian I would be all over these ;)! They sound wonderful, and honey lime is such a great combination! Congrats on the Top 9, well deserved :)!
alyce culinary thymes
You can’t watch the superbowl w/o wings! These look amazing!
RavieNomNoms
Those look awesome! I love the honey-lime. What a lovely combination that must be. I am SO looking forward to the superbowl 🙂
Hoosiersmoker
Congrat’s again on the top 9. I see your face there frequently and with what I see in your recipes it’s well deserved. I am a BIG Cholula fan but have never tried it in a wing sauce. Frank’s is my all time go to for buffalo wings because it has great pepper flavor and low heat comparatively. I’m with you also on the whole “change” thing (reluctant as I am) But I try not to break things that aren’t broken and great buffalo wings are a beautiful thing! Congrat’s again!
Chef D
Thanks! I love lime and thought it might make my wings even better, and while it was good the original recipe with franks is so much better with the wings
Chris and Amy
Nom nom nom…we love Cholula. Bet Cholula Lime rocks it!
Grubarazzi (@Grubarazzi)
Great combo of flavors for these wings. They look perfect!
foodwanderings
These are perfect for the superbowl party. I wish I could have some for lunch today. Just so pretty. Congrats on Foodbuzz top 9 today!
Kiri W.
Now those are some wings! 🙂 Looks delicious, and I bet there’s a great balance between the honey sweetness and the lime zing.
Liz
Your wings look perfect! They may not be your absolute favorite, but I bet they’re still darn tasty! Can’t wait for your announcement…I’m sure congratulations will be in order 🙂
PS. Congrats on the Top 9!
anna
yummm wings are my favorite! and just in time for the super bowl thanks!
Emily @ Life on Food
You cannot beat homemade buffalo sauce. My husband makes the best and I won’t eat anything at restaurants any more. Right now we have to take a break for some health issues on his side. It would be a bit cruel to have it around when he cannot eat the hot stuff. Rest assured though once he is back up to par we will be trying out this recipe.
Mei-i@gastronomic nomad
These wings look DIVINE!! The only reason to attend a Superbowl party is for wings! Where can I buy Franks hot sauce? I agree it is all in the sauce. You’ve been BUZZED.
Chef D
They sell it everywhere in the states but I’m thinking your somewhere else. You’ll just have to wing it (pardon the pun) with the sauce, and type of flavorful tobasco sauce will work, the reason I like franks is it has a few other ingredients that make it tasty and not just hot. let me know if you make them.