If you’re looking for the perfect dip for game days, or family get-togethers, look no further than our Jalapeno Popper Dip!
The bright, bold flavors of jalapeño poppers are transformed into a cheesy dip that’s perfect for tortilla chips, baguettes, crackers, or veggies! I can’t wait for you to try this delicious appetizer.
I love an easy appetizer and our jalapeno popper dip is a spicy and savory perfection! The blend of fresh jalapenos, crispy bacon, cream cheese, and sharp cheddar cheese will wow the guests at your next party.
Cheesy dips are fantastic for get-togethers or light meals, and this one packs a lot of flavor into one baking dish. Much easier than preparing and serving traditional jalapeno poppers, this appetizer makes serving several guests a simple task- and the golden brown melted cheese and flavorful garnishing on top of the dip will draw them to it immediately.
This appetizer travels well and could become your go-to game day dip, so follow the simple recipe card below for all the info you need to give it a try.
If you love this spicy dip, make sure to try our Buffalo Chicken dip.
How to Customize Jalapeno Popper Dip
The best part about our jalapeno popper dip is that you can tweak it to make it your own!
If you’re a bacon lover like I am, you can add more bacon to make sure there’s extra in every bite.
You can also use different types of cheese to change the flavor. Some good options are Monterey Jack or pepper jack.
Panko breadcrumbs are another optional topping to add more texture and crunch. You could also sprinkle a cup of crushed crackers on top for the same effect.
This irresistible dip can be made any way you like for a perfect party appetizer that everyone will request again and again.
Ingredients to make Jalapeno Popper Dip
Let’s start by gathering the ingredients we need to make our easy jalapeño poppers dip recipe. In Chef Speak, this is called the Mise en Place, which translates into Everything in its Place.
Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish.
How to make Jalapeno Popper Dip
- Add the softened cream cheese to a large bowl, then add the diced jalapeños, diced green chiles, and chopped garlic to the bowl.
- Combine cream cheese with the other ingredients and mix well.
*You can use an electric hand mixer to mix the ingredients; just don’t overmix.
*Reserve 1 tablespoon of the chopped jalapeno peppers for the top of the spicy dip. - Add the shredded sharp cheddar cheese, parmesan cheese, and half of the chopped cooked bacon to the mixture (don’t be tempted to use artificial bacon bits, real bacon makes a huge difference).
- Mix to combine the cheesy dip thoroughly.
*Preheat your oven to 375 degrees F.
- Add the mixture to an oven-safe baking dish.
- Sprinkle the top of the dip with the remaining crispy bacon and reserved jalapeños.
- Place the baking dish on the center rack of the preheated oven and bake for 15 -20 minutes or until an internal temperature of 165 degrees has been reached.
*The dip should be bubbly when you remove it from the oven. - Garnish the creamy jalapeno dip with sliced green onions and the remainder of the crispy bacon. Serve hot with your favorite dippers and chips.
You won’t believe that in less than half an hour, you will have the perfect dip ready to serve to your guests. Teens and adults alike will clear their plates in no time!
Store any leftover jalapeno popper dip in an airtight container or well-covered with plastic wrap for 3-4 days. To reheat, place in a 350-degree oven for 15 minutes or until an internal temperature of 165 degrees has been reached. It can be stored frozen in a well-sealed container for up to two months. Defrost overnight in the fridge before heating.
Recipe FAQ’s
Jalapenos in a can or a jar are not as hot as fresh jalapenos. Thankfully, no matter what you prefer, this recipe works well with both!
This creamy cheesy dip can, be served with tortilla chips, pita chips, crackers, baguette slices, carrot sticks, celery sticks, or any of your favorite dippers.
You should only leave jalapeno popper dip out for under 2 hours in average temperatures, and less in hot environments. This helps prevent the growth of bacteria.
If you’re making it ahead, allow it to cool to room temperature and then cover and refrigerate.
Serve in smaller amounts at a time to stretch the dip out for the duration of a party.
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Jalapeno Popper Dip
Ingredients
- 8 oz cream cheese (full fat regular not whipped)softened to room temperature
- 2 cups extra sharp cheddar cheese shredded
- ½ cup parmesan cheese or locatelli romano
- 2 cups fresh jalapeños Diced – (about 6 whole jalapeños)
Well-drained canned jalapeños (11 oz) can be used.
- 4 oz canned green chiles drained (about 1 cup)
- ½ cup cooked bacon (4-5 slices)
- 1 tablespoon fresh garlic finely chopped
- 1 tablespoon green onion (2 stalks) sliced or chopped
Instructions
- Add the softened cream cheese to a large mixing bowl
- Add the diced jalapeños, green chiles, and chopped garlic to a large bowl and fold together to combine.*Reserve 1 tablespoon of chopped jalapeños for the topping of the dip once its ready to go into the oven
- Add the shredded cheddar cheese, parmesan cheese, and half of the chopped cooked bacon to the mixture and fold into the cheese and pepper mixture to fully combine.
- Preheat your oven to 375 degrees F.
- Add the mixture to an oven-safe baking dish.
- Sprinkle the top of the dip with the remaining bacon and reserved jalapeños.
- Place the baking dish on the center rack of the preheated oven and bake for 15 -20 minutes or until an internal temperature of 165 degrees has been reached.*The dip should be bubbly when you remove it from the ove
- Garnish the dip with sliced green onions and the remainder of the bacon. Serve hot with your favorite dippers and chips.
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