Peach Tiramisu is a light and tasty version of my favorite dessert, I hope you enjoy it!
I want to share this delicious dessert I made to celebrate Labor Day. After making a small tiramisu for a friend, I had to decide what to do with the leftover cream.
The peaches this season have been so juicy and so sweet, and I knew right away that I wanted to incorporate those delicious peaches into my dessert. I also knew that it needed a little color, and as luck would have it I had a flat of perfect red raspberries in the fridge. It was a match made in heaven, sweet juicy peaches, red ripe raspberries and luscious Tiramisu cream!
Of course, I had to use a few ladyfingers just to make it official, but rather than place them in the layers, I thought a crumble with a bit of a crunch would be a nice touch!
I see so many Tiramisu recipes out there, and most of them are not really A Classical Tiramisu. It takes a little time to make this dessert properly, but the results are well worth the effort. I promise you a dessert that will put your favorite Italian restaurant to shame. If you would like to make the classical version, here is my amazing tiramisu recipe.
Although this is not a classical Tiramisu, it truly is a spectacular dessert. It would make a great dessert for your next dinner party or just to make any night a special occasion. Try it with blackberries and nectarines, or a mixture of fresh berries, but anyway you serve it, it will be delicious
If you’ve tried my Peach Tiramisu recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram @chefdenniseats and @chefdennistravels, Twitter and Facebook
Peach Tiramisu with Raspberries
Ingredients
- 3 large egg yolks
- ½ cup sugar
- 6 oz mascarpone cheese
- 14 oz heavy whipping cream
- 8 Italian Lady fingers
- 3 large peaches
- 10 oz raspberries
Instructions
- Combine egg yolks and sugar in the top of a double boiler, place over simmering water (heat should be on low, you do not want a rolling boil)
- Keep over simmering water for about 10 minutes, stirring constantly with a wire whip. (This is your sabayon)
- Continue to whip egg mixture, (removing from the heat occasionally so it doesn’t get too hot) and whip yolks until thick and lemon colored.
- Add Mascarpone to whipped yolks, beat until combined.
- In a separate bowl, whip cream to stiff peaks.
- Gently fold the whipped cream in the mascarpone sabayon mixture and set aside
- Peel and dice peaches
Assembly
- In the bottom of each dessert glass, place a layer of peaches.
- Spoon a layer of tiramisu cream over top of the peaches
- Make a ring of raspberries around the glass and fill the center with more peaches.
- Spoon another layer of tiramisu cream over top of the peaches and raspberries, coming to the top of the glass.
- Garnish the dessert with more peaches a raspberry and ladyfinger crumbles.
- Place half of a lady finger into the glass with most of it sticking out.
- Allow desserts to set up for 1 hour before serving.
Karen Anderson
I love this recipe so much! Absolutely fool proof . It’s my go to dessert and my family’s favourite. Thanks so much
LAUREN DILLON
HI CHEF DENNIS , I REALLY LOVE YOUR FOOD BLOG !!!! I MUST HAVE READ SEVERAL HUNDRED RECIPES ALL OVER THE WEB , AND I REALLY LIKE THE WAY YOU MAKE THINGS AND PREPARE FOOD !! ARE YOU REALLY A CHEF ? I GUESS THATS WHY I AM SO INTERESTED IN YOUR FOOD !!!! I LOVE YOUR PEACH AND RASPBERRY TIRAMISU . ITS SO ELEGANT . I AM AFRAID TO TRY TO MAKE IT . I DONT COOK MUCH . BY THE WAY, YOUR RICOTTA CHEESECAKE IS AMAZING !!! I LOVE THE ITALIANISH STYLE IT HAS !! YOURE THE BEST !!!!!! I WISH I COULD WRITE TO YOU . ASK SOME QUESTIONS MAYBE ABOUT FOOD .
Chef Dennis Littley
hi Lauren
yes I am a real chef, sort of retired now. I’m glad you like my recipes and most of them are not very hard at all as long as you follow the directions.
Thanks for stopping by!
Dennis
Kristen
This is so creative and now I’m craving Tiramisu at 10pm 🙂
Chef Dennis
Thanks Kristen! Tiramisu is a wonderful thing!
Jane
What an original interpretation of tiramisu, Chef Dennis! I love it. It’s a very pretty interpretation as well. And who can resist ladyfingers?? Not me.
Minnie@thelady8home
This is sensational! I want to grab that cup of decadent dessert right out of the screen. Delicious delicious delicious!!!!
Sue/the view from great island
This is a perfect dessert to enjoy while bidding summer adieu! I tried a lemon tiramisu this summer but I couldn’t quite get it to work, now you’ve inspired me to try again. Have a great week!
Betty Ann @Mango_Queen
Ok, that’s it! I am making this one right now! The photos look amazing and I can’t wait to try this for my family. Thanks for sharing, Chef Dennis. Take it easy and enjoy ‘back to school’ week 🙂
RavieNomNoms
What a great idea to add peaches to tiramisu!
Mari @ Mari's Cakes
I think is awesome! It looks delicious, irresistible to see the photo and not want to go to the kitchen to prepare it! Pinned to “recipes I have to do”!
Thanks
Cher
Classical or not, this looks perfect to me!
Hope all goes well getting back into the swing of things.
Laura (Tutti Dolci)
I love your version of tiramisu, so lovely!
Kiran @ KiranTarun.com
Love tiramisu. Never actually attempted making it on my own. But I love your version with stacking of fruits and cream. Yum!
The Mom Chef
This really does look and sound fantastic. How does it differ from a trifle? I’m willing to dive in no matter what it’s called, actually.
Elin
I have yet to try my hands at making tiramisu and after seeing how you incorporated the peaches into your tiramisu…I am very much inspired to make this delectable dessert for the family 🙂 and you know what Chef Dennis, I just want to scoop a mouthful from your enticing photo…the last one and get the virtual satisfaction…:p after which I am still craving for the real thing 🙂 Thank you for the last photo ..at least my eyes get the feasting ! Have a great opening tomoro !
Regards,
Elin
Kim - Liv Life
I’m obsessed with tiramisu! I’ve never had anything but a traditional version, and I think you’ve just opened up a whole new world for me.
Good luck with the new season Dennis!