Tuscan Bread Soup

When it's time for dinner, my Tuscan Bread soup will make an excellent addition to your dinner table.

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WHAT INGREDIENTS DO I NEED TO MAKE Tuscan Bread Soup?

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– Celery – Onion – Carrots – Potato – Olive oil – Garlic – Zucchini – Savoy cabbage – Red Swiss chard – Roasted tomatoes – Cannellini beans

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In a stockpot add the olive oil, onion, carrot, celery, and potatoes. Cook the vegetables for 4-5 minutes.

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Add in the zucchini and garlic, continue to sauté for 1-2 minutes.

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Add in the vegetable stock, crushed tomatoes and cannellini beans. Bring to a boil.

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Add in the chopped savoy cabbage, chard and farro. Bring back to a boil, then add in bread cubes.

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After the soup has cooked for about 45 minutes, add in romano cheese and reseason.

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Swipe up now to get this recipe!

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