All-American Classic Cranberry Sauce

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After one taste of my easy cranberry sauce recipe, you’ll never buy the canned variety again!

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WHAT DO I NEED TO MAKE HOMEMADE CRANBERRY SAUCE?

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Place all ingredients in a small saucepan and bring to a boil, allow to continue a slow boil for 5 minutes.

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Reduce heat and allow to simmer for 15 minutes, the sauce will thicken.

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Allow to cool for about 20 minutes, then refrigerate overnight.

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Cranberry sauce will become jellied when fully chilled.

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Swipe up now to get the full recipe!

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