Apple Turnovers

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If you’re a fan of sweet and flaky pastries, you’re going to love my easy Apple Turnovers recipe!

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WHAT INGREDIENTS DO I NEED TO MAKE Apple Turnovers?

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– Puff pastry dough – Apples – Granulated sugar – Brown sugar – Cinnamon – Lemon juice – Egg – Unsalted butter – Powdered sugar

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Melt the butter over medium heat in a medium pot or large skillet. Add the diced apples to the pan.

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Cook the apples for 6-8 minutes, stirring as needed.

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Reduce the heat to low and add the brown sugar, cinnamon, lemon juice, and salt. Stir to mix.

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Let the mixture cook for 4-5 minutes (stirring as needed) until the apples have slightly softened.

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Add the egg and heavy cream to a small bowl.

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