Italian Baccala

Italian Baccala is salted cod, a traditional ingredient in many Italian dishes. Here we will explore how to make Italian Baccala.

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WHAT INGREDIENTS DO I NEED TO MAKE ITALIAN BACCALA?

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– Olive oil – Onion – Garlic – Dried salted cod boned – White wine – Tomatoes – Parsley – Crushed red pepper – Lemon

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In a large skillet, heat oil. Add onion and garlic and saute for a few minutes, until onions are translucent.

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Add tomatoes and wine and cook on medium-high heat for about 3-4 minutes, until alcohol has been cooked out.

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Add fish and parsley. Toss and cook for 1-2 minutes.

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Add pepper and lemon juice and toss to combine.

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Serve, garnished with more parsley, with crusty Italian bread or roasted potatoes.

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