Authentic Potica

Off-white Section Separator

Potica (pronounced po-teet-sah), is a Slovenian (Croatian / Yugoslavian) nut roll that is traditionally made for Easter and Christmas.

Off-white Section Separator

WHAT INGREDIENTS DO I NEED TO MAKE Authentic Potica?

Off-white Section Separator

Dough – Butter – Milk – Active dry yeast – Warm water – Eggs – All-purpose flour Filling – Eggs – Walnuts – Light brown sugar – Butter melted – Vanilla bean paste or extract – Cinnamon

Off-white Section Separator

Stir the sugar, salt and ¼ cup butter into hot milk.

Off-white Section Separator

Cool mixture to lukewarm.

Off-white Section Separator

Sprinkle the yeast over warm water in a large bowl. Stir to dissolve.

Off-white Section Separator

Stir in lukewarm milk mixture to the yeast.

Off-white Section Separator

Add 2 eggs and 2.5 cups flour to the yeast mixture. Use a wooden spoon to mix in the ingredients until smooth.

Swipe up now to get this recipe!