Authentic Potica
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Potica (pronounced po-teet-sah), is a Slovenian (Croatian / Yugoslavian) nut roll that is traditionally made for Easter and Christmas.
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WHAT INGREDIENTS DO I NEED TO MAKE A
uthentic Potica
?
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Dough
– Butter
– Milk
– Active dry yeast
– Warm water
– Eggs
– All-purpose flour
Filling
– Eggs
– Walnuts
– Light brown sugar
– Butter melted
– Vanilla bean paste or extract
– Cinnamon
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Stir the sugar, salt and ¼ cup butter into hot milk.
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Cool mixture to lukewarm.
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Sprinkle the yeast over warm water in a large bowl. Stir to dissolve.
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Stir in lukewarm milk mixture to the yeast.
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Add 2 eggs and 2.5 cups flour to the yeast mixture. Use a wooden spoon to mix in the ingredients until smooth.
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