BAJA-STYLE FISH TACOS WITH AN ASIAN SLAW AND SWEET CHILI SAUCE

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When it's Taco Night at your house, kick up your game with my easy to prepare and oh so delicious Baja-Style Fish Tacos with an Asian Slaw and Sweet Chili Sauce. Your family will be happy you did!

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WHAT INGREDIENTS DO I NEED TO MAKE FISH TACOS?

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[{"selector":"#anim-4dad66e4-7d63-43c8-b239-60fe11f051e7","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7a2a9c7-2154-43a2-ac6e-fc817752aedb","keyframes":{"transform":["translate3d(0px, -130.21905%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – cabbage – carrot – cilantro – lime juice – honey – sea salt – black pepper – rice vinegar – rice wine – Karo – Sambal Oelek – dried red chili flakes – garlic – ginger Get Recipe!

Slaw

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Sweet Chili Sauce

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Fish Tacos

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Add oil to a large skillet or saute pan over medium-high heat. Dredge the pieces of mahi-mahi in the flour mixture and fry for 2-3 minutes per side or until crispy and brown.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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BAJA-STYLE FISH TACOS WITH AN ASIAN SLAW AND SWEET CHILI SAUCE

BAJA-STYLE FISH TACOS WITH AN ASIAN SLAW AND SWEET CHILI SAUCE

When it's Taco Night at your house, kick up your game with my easy to prepare and oh so delicious Baja-Style Fish Tacos with an Asian Slaw and Sweet Chili Sauce. Your family will be happy you did!

WHAT INGREDIENTS DO I NEED TO MAKE FISH TACOS?

WHAT INGREDIENTS DO I NEED TO MAKE FISH TACOS?

WHAT INGREDIENTS DO I NEED TO MAKE FISH TACOS?

Slaw

In a medium mixing bowl combine the cabbage, carrots, cilantro, lime juice, honey, salt, and pepper. Combine slaw ingredients well and set aside until ready to serve.

Sweet Chili Sauce

Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly.

Fish Tacos

In a medium bowl, add flour, Argo corn starch and cajun seasonings. Mix well and set aside until needed.

Add oil to a large skillet or saute pan over medium-high heat. Dredge the pieces of mahi-mahi in the flour mixture and fry for 2-3 minutes per side or until crispy and brown.

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Swipe up now to get the full recipe!

Swipe up now to get the full recipe!

Swipe up now to get the full recipe!

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