Made with simple pantry staples, this is a seafood dish that will rival your favorite seafood restaurant.
Add the grated cheese, bread crumbs, minced garlic, paprika, parsley, salt, pepper, and lemon zest to a small bowl.
Mix the ingredients until well blended.
Pour the mixed ingredients onto a large plate.
Brush the flounder with olive oil and season the fillets with salt and pepper.
Place and press the fillet lightly into the panko parmesan mixture to get a good coating on the fish.
Place the flounder on the oiled baking pan. – Mix one tablespoon of olive oil with one teaspoon of lemon juice and brush it on the coated flounder. Bake the flounder.