Balsamic Glazed Pork Chops
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The balsamic vinegar and maple mixture in this recipe not only added flavor but gave the chops a wonderfully caramelized color.
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WHAT INGREDIENTS DO I NEED
TO MAKE
Balsamic Glazed Pork Chops
?
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– Bone Pork Chops
– Maple syrup
– Balsamic vinegar
– Tamari sauce
– Olive oil
– Sea salt
– Cracked black pepper
– Garlic flattened
– Water
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Blend together all the ingredients, except the water.
Instructions
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Place the pork chops in a large bowl or baking pan and pour marinade over them.
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If the mix does not cover the chops almost completely add in a little water to until it does.
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Allow pork chops to marinate 2-4 hours. Heat sauté pan until very hot using a paper towel dipped in oil, lightly coat the pan, or use pan spray.
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Place the chops into the pan and allow them to remain on that side for at least two minutes, or until sugars in marinade caramelize.
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