My restaurant-style beef braciole with a mushroom tomato sauce may not be your Grandmother's braciole, but I promise it will bring smiles to your dinner table and soon become a family favorite.
– ricotta cheese– grated Romano cheese– large egg– baby spinach– roasted red peppers– granulated garlic– granulated onion– black pepper– eye round trimmed or beef of your choice
Start making the sauce.Saute the mushrooms in olive oil till fully cooked. Add the sambuca and allow alcohol to burn off, then add the tomato sauce and grated Romano cheese.