The Best Marinated Pork Chops can be grilled, oven roasted, pan fried or cooked in an air fryer. The marinade is made from pantry staples.
– Pork Chops bone-in or boneless – Olive Oil – Soy Sauce – Dijon Mustard – Brown Sugar – Lemon Zest – Cracked Black Pepper – Sea Salt – Onion – Garlic – Italian Parsley
In a small or medium mixing bowl whisk together the olive oil, soy sauce, Dijon mustard, brown sugar, lemon zest, salt, pepper, onion and garlic.
Place the pork chops in a ziplock bag (or baking dish) and pour the marinade over the pork chops, making sure to coat the chops. Let the pork chops marinate for at least 1 hour up to 12 hours.
Place the pork chops on the hot grill. Cook the chops until a thermometer inserted into the thickest part of the chop registers 140 degrees.