Blueberry Coffee Cake With Buttery Streusel Topping

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This tender, moist coffee cake is loaded with juicy blueberries, and topped with a crunchy, buttery streusel topping.

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WHAT INGREDIENTS DO I NEED TO MAKE BLUEBERRY COFFEE CAKE?

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– All-purpose flour – Baking powder – Salt – Unsalted butter – Granulated sugar – Eggs – Vanilla extract – Whole milk – Lemon zest – Blueberries – Powdered sugar – Fresh lemon juice

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Preheat oven to 350º. In a small bowl, with a fork mix together sugar and flour.

Instructions

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Make sure that the flour and sugar are well combined.

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Add butter into the flour and sugar mixture.

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Mix until mixture is sandy and clumps together.

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