Blueberry Coffee Cake With Buttery Streusel Topping
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Off-white Section Separator
This tender, moist coffee cake is loaded with juicy blueberries, and topped with a crunchy, buttery streusel topping.
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Off-white Section Separator
WHAT INGREDIENTS DO I NEED TO MAKE BLUEBERRY COFFEE CAKE?
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Off-white Section Separator
– All-purpose flour
– Baking powder
– Salt
– Unsalted butter
– Granulated sugar
– Eggs
– Vanilla extract
– Whole milk
– Lemon zest
– Blueberries
– Powdered sugar
– Fresh lemon juice
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Off-white Section Separator
Preheat oven to 350º. In a small bowl, with a fork mix together sugar and flour.
Instructions
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Off-white Section Separator
Make sure that the flour and sugar are well combined.
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Off-white Section Separator
Add butter into the flour and sugar mixture.
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Off-white Section Separator
Mix until mixture is sandy and clumps together.
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