Easy Lemon Curd

This Lemon Curd has the perfect amount of sweetness to balance the tanginess of the lemon juice.

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WHAT INGREDIENTS DO I NEED TO MAKE LEMON CURD?

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– Fresh lemon juice – Egg yolks – Unsalted butter – Granulated sugar – Lemon zest – Salt

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Add the egg yolks, granulated sugar, lemon zest, lemon juice, and salt to the bowl on top pot of the saucepan.

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Whisk the mixture until thoroughly blended, making sure to get down to the bottom of the pan.

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Whisk over the heat until the mixture becomes thick.

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You don’t want the butter to blend in, the mixture should be chunky.

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Swipe up now to get this recipe!

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