Bucatini Al Amatriciana

You only need a few simple ingredients to make Bucatini al Amatriciana, and the results yield amazing flavor.

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WHAT INGREDIENTS DO I NEED TO MAKE Bucatini All’ Amatriciana?

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– Fresh lemon juice – Egg yolks – Unsalted butter – Granulated sugar – Lemon zest – Salt

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Add the diced guanciale to a large frying pan over medium-low heat until and cook until browned.

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Deglaze the pan with the white wine to loosen all the tasty browned bits from the bottom of the pan.

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Add the crushed tomatoes and red pepper flakes. Allow the mixture to simmer.

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Add the pasta water to the sauce with the grated Romano cheese and cooked pasta.

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Swipe up now to get this recipe!

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