Butternut Squash and Caramel Torte

What could be better this fall season than my Caramel Butternut Squash Torte?

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WHAT INGREDIENTS DO I NEED TO MAKE Caramel Butternut Squash Torte?

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Sweet Crust: – Unsalted butter – All purpose flour – Sugar Filling: – Butternut squash – Eggs – Dulce de leche – Ricotta Cheese – Vanilla

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In a food processor add the flour, sugar, salt, and baking powder and pulse to blend.

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Add butter and pulse until grainy. Add egg and pulse.

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If dough is not coming together on the blade add up to one tablespoon of ice water to mix and pulse.

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Roll pastry dough on a floured surface until it is large enough to fit into a tart pan.

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Swipe up now to get this recipe!

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