Caramel Apple Torte With Caramel Sauce

This Caramel Apple Torte With Caramel Sauce is a show stopper and it’s not difficult to make.

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WHAT INGREDIENTS DO I NEED TO MAKE A CARAMEL APPLE TORTE WITH CARAMEL SAUCE?

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Peel the apples and cut into small slices or chunks, then set aside.

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In a sauté pan heat the sugar until it starts to brown, don’t stir the sugar.

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As the sugar melts and browns add the butter and mix it in using a wooden spoon. Add in the heavy cream.

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Add in the apples and allow to simmer for a bit, to get in some of the caramel flavors.

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Remove the apples from the caramel letting them drain a bit so they are not too wet, and allow to cool a bit.

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In a large bowl mix all of the ingredients for the crust together, except the butter.

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Cut the butter into very thin slices and add it to the mixture working it in gently.

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Swipe up now to get the full recipe!

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