HOW TO MAKE SEASONED CEDAR PLANKED SALMON

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Whether you make this salmon for a date night, entertaining or just to treat the family to a special dinner, you’ll be amazed at the results and just how easy it is to make planked salmon!

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WHAT INGREDIENTS DO I NEED TO MAKE SEASONED CEDAR PLANKED SALMON?

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Soak the cedar plank for at least one hour. Brush salmon fillets with olive oil and sprinkle with Jamaican seasoning mix.

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Place salmon on plank and set plank in a preheated grill (450 degrees) and close the lid. Cook the salmon for 15-18 minutes to the desired doneness.

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Remove salmon fillets from the cedar plank. The skin should peel off easily.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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