Chai Marinated Chicken with Roasted Fall Vegetables

My fall inspired Chai marinated chicken with roasted vegetables is the perfect comfort food for your family’s dinner table.

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WHAT INGREDIENTS DO I NEED TO MAKE Chai Marinated Chicken?

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– Chicken thighs – Chicken legs – Sweet potato – Butternut squash – Brussels sprouts – Carrots

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Combine all ingredients for marinade and add to bowl with chicken.

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Mix all the ingredients together for the glaze, blending until they are fully incorporated. Set aside.

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Preheat oven to 375 degrees F. Remove chicken from marinade and place on baking dish.

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Add some of the marinade to the dish, discarding the remainder.

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In a large bowl, add all of the cut vegetables, oil and sea salt and black pepper. Mix thoroughly and place on a baking sheet.

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Swipe up now to get the full recipe!

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NASHVILLE HOT CHICKEN SANDWICH

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