– Chicken Thighs – Chicken Legs – Sweet Potato – Butternut Squash – Brussels Sprouts – Carrots – Pearl Onions – Mushroom – Olive Oil – Sea Salt and Black Pepper – Chai Tea –Brown Sugar – Garlic
After marinating the chicken, it’s time to gather the vegetables for this flavorful dish. In chef speak we call this the mise en place (everything in its place).