Cheesy Mashed Potatoes
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Creamy, buttery, and oh-so-delicious, our easy cheesy mashed potatoes are guaranteed to become a family favorite.
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WHAT INGREDIENTS DO I NEED TO MAKE Cheesy Mashed Potatoes ?
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– Yukon gold potatoes
– Sour cream
– Unsalted butter
– Sharp white cheddar cheese
– Gruyere cheese
– Salt
– Black pepper
– Garlic powder
– Milk
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Wash the potatoes to remove any dirt or debris. Then, peel the potatoes to remove the skins.
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Cut the potatoes in half and then half again two more times.
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Place the cut potatoes in a large pot, filling the pot with cold water.
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Drain the water and fill the pot back up to one inch above the cut potatoes with cold water so they are fully submerged.
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