Cheesy Mashed Potatoes

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Creamy, buttery, and oh-so-delicious, our easy cheesy mashed potatoes are guaranteed to become a family favorite.

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WHAT INGREDIENTS DO I NEED TO MAKE Cheesy Mashed Potatoes ?

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– Yukon gold potatoes – Sour cream – Unsalted butter – Sharp white cheddar cheese – Gruyere cheese – Salt – Black pepper – Garlic powder – Milk

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Wash the potatoes to remove any dirt or debris. Then, peel the potatoes to remove the skins.

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Cut the potatoes in half and then half again two more times.

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Place the cut potatoes in a large pot, filling the pot with cold water.

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Drain the water and fill the pot back up to one inch above the cut potatoes with cold water so they are fully submerged.

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