Chicken Saltimbocca

When it comes to Italian deliciousness, chicken saltimbocca lives up to its name.

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WHAT INGREDIENTS DO I NEED TO MAKE Chicken Saltimbocca?

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– Boneless chicken breasts – Prosciutto – Fontina cheese – Mushrooms – Baby spinach – Sweet marsala – Chicken stock – Unsalted butter – Heavy cream – Ground sage

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Cook the chicken 2-3 minutes on one side. Turn over the chicken breasts and add the sliced mushrooms.

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Remove the pan from the heat and add all but 2 ounces of marsala wine to deglaze the pan.

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Add the chicken stock, seasonings and heavy cream to the pan. Reduce the heat to medium.

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In another sauté pan add in a little olive oil and the baby spinach, sauté until completely cooked and set aside.

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Swipe up now to get this recipe!

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