Chiffon Cake

Light and airy with a cloud-like, fluffy texture, I know your friends and family will love this moist, delicious cake.

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WHAT INGREDIENTS DO I NEED TO MAKE CHIFFON CAKE?

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– Cake flour – Granulated sugar – Baking powder – Salt – Vegetable oil – Whole milk – Vanilla extract – Almond extract

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Add the cake flour, granulated sugar, baking powder, and table salt to a large bowl.

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Whisk to combine the dry ingredients, then sift the mixture.

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Add the vegetable oil, whole milk, vanilla extract, almond extract, and room-temperature egg yolks to a large bowl.

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Whisk wet ingredients together until they're foamy.

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Add the room-temperature egg whites and cream of tartar to the bowl of a stand mixer fitted with the whisk attachment.

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Swipe up now to get this recipe!

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