Everyone loves wings and my Chinese Sticky Wings will rival those from your favorite Asian restaurant! Make these for your next get together or as a treat for family night.
Use a Ziplock Bag, either method is acceptable. If you use a ziplock bag, make sure its well sealed and place a plate or bowl under it, just in case it leaks.
Halfway through the baking, carefully remove the wings from the oven and brush with the reserved marinade. Return the wings to the oven and let them finish cooking,