CHOCOLATE MOUSSE CAKE WITH CHOCOLATE MOUSSE MASCARPONE FROSTING

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If you’re looking for a chocolate dessert, my Chocolate Mousse cake with Chocolate Mousse Mascarpone frosting is sure to please! Can you say decadent!

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WHAT INGREDIENTS DO I NEED TO MAKE A CHOCOLATE MOUSSE CAKE?

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[{"selector":"#anim-5cab7c84-f8dc-44ae-8ecb-d0b756009495","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e547d815-0b3f-46a5-89e2-bf7af6422ec6","keyframes":{"transform":["translate3d(0px, -131.59544%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – all-purpose flour – sugar – cocoa – baking soda – salt – extra virgin olive oil – white vinegar – vanilla extract – cold water – bittersweet or semisweet chocolate – butter softened – egg yolks Get Recipe!

Mix the flour, sugar, cocoa, baking soda and salt together in a large bowl. With your mixer on low speed beat in the oil, vinegar, vanilla, and water until smooth.

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Divide the mixture into the three 9″ prepared pans, coated with butter and dusted in flour or sugar. Bake until a cake skewer inserted in the center of the cake comes out clean.

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HOW DO I MAKE CHOCOLATE MOUSSE?

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Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat.

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Add the egg yolks to the bowl of your mixer and begin to whip them until doubled in size.

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Add the liquid to the egg yolk mixture and place the mixing bowl over a pot of simmering water and whisk the yolk mixture until it becomes very thick.

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The final step in making the chocolate mousse is making the whipped cream and combing the ingredients.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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[{"selector":"#anim-556a6328-9c8b-431d-b4d7-b8f2c134a973","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] RESTAURANT STYLE HUMMINGBIRD CAKE – SOUTHERN CLASSIC ULTIMATE POMEGRANATE MOUSSE CAKE RECIPE