– Neck Clams – Butter – Bacon – Red Bell Pepper – Yellow Bell Pepper (or green bell pepper) – Large Spanish or Vidalia onion – Romano Cheese – Italian Parsley – Dried Oregano
The first step is to saute the chopped bacon in butter. I know it sounds crazy but it’s delicious and necessary.
After the bacon has cooked for about 5 minutes, add in the diced peppers and onions.
After the mixture has cooked over medium-low heat for 10-15 minutes add in the seasonings.
Mix the seasonings into the mixture. Mix well.
Pour the mixture into a bowl and place in the refrigerator.
After all the clams are opened, using a tablespoon (or your hands) add a large spoonful of the casino mixture on top of the clam. Press it in firmly using the spoon or your hand.