Chicken Cacciatore

This Chicken Cacciatore is an Italian Classic with a rich and rustic sauce that will have the entire family begging for more.

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WHAT INGREDIENTS DO I NEED TO MAKE CHICKEN CACCIATORE?

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– Whole chicken – Olive oil – Large onion – Celery – Medium carrots – Garlic – Mushrooms – Dry red wine – Whole peeled tomatoes – Tomato paste

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The first step is breaking down the whole chicken into pieces. Next step is searing those pieces to a nice golden brown.

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Add the onions, celery, carrots, garlic, and mushrooms to the pan and cook for 6-8 minutes. Turn the heat down to medium.

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Deglaze the pan with the red wine and stir to get all the tasty bits off the bottom of the pan.

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Add the tomatoes, tomato paste, parsley, basil, thyme, sea salt and pepper. Stir until well mixed. Bring the mixture to a low boil.

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Add the browned chicken back into the Dutch oven, immersing the chicken in the sauce. Cover the Dutch oven with a lid and allow to simmer for 1 hour.

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Swipe up now to get the full recipe!

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CHICKEN CHASSEUR AKA HUNTERS CHICKEN

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