Classic Dinner Rolls

Serve these delicious soft dinner rolls at your next holiday meal, dinner party, or just to make a weeknight meal extra special.

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WHAT INGREDIENTS DO I NEED TO MAKE Classic Dinner Rolls?

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– All-purpose flour – Granulated sugar – Table salt – Active dry yeast – Egg – Whole milk – Warm water – Shortening

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Add the milk to a small saucepan over medium-high heat and heat milk until hot.

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Remove the pan from the heat and add the granulated sugar, table salt, and shortening. Whisk until the shortening has been fully combined.

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Heat the water to about 100 degrees, then add the active dry yeast to the warm water, mixing to activate the yeast.

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Add the milk mixture to the bowl of a stand mixer fitted with a paddle attachment.

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Swipe up now to get this recipe!

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