Classic French Entremet

French Entremet is a multi-layered mousse-based cake with various complementary flavors and varying textural contrasts.

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WHAT INGREDIENTS DO I NEED TO MAKE Classic French Entremet?

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– Eggs – Vanilla extract – Salt – Sugar – Cake flour – Dark cocoa

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Preheat the oven to 400F and set a rack in the middle. Lightly spray a baking sheet with parchment paper.

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Whisk the eggs, egg yolks, vanilla, salt and sugar together in a large bowl over a pan of simmering water.

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Whisk gently until the mixture is just lukewarm, about 100F on a candy thermometer.

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Transfer the mixture to the bowl of a stand mixer fitter with the whisk attachment.

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Swipe up now to get this recipe!

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