Classic Minestrone Soup

Off-white Section Separator

Classic Minestrone Soup is not only delicious, it warms the soul. My version of this Italian classic is packed with fresh vegetables, cannellini beans, and ditalini pasta in a rich tomato broth.

Off-white Section Separator

WHAT INGREDIENTS DO  I NEED TO MAKE CLASSIC  MINESTRONE SOUP?

Off-white Section Separator

– Olive oil – Onion  – Carrot  – Celery sliced – Garlic minced – Green beans  – Zucchini  – Tomato paste – Chicken broth or vegetable broth – Diced tomatoes – Thyme  – Dried oregano – Sea salt – Black pepper – Crushed red pepper

Off-white Section Separator

In a hot Dutch oven, add the carrots, onions, and celery to the pan. Cook for 4-5 minutes. Then, add the green beans, zucchini, and garlic to the pan and continue to cook for  2 minutes.

Instructions:

Off-white Section Separator

Add the tomato paste, oregano, thyme, sea salt, black pepper, and crushed red pepper and continue cooking for another 2 minutes, mixing well.

Off-white Section Separator

Add the broth, diced tomatoes (and juice), and bay leaves to the pot and mix well.

Off-white Section Separator

Raise to high heat and bring the mixture to a boil. When the mixture has reached a boil, reduce the heat to a simmer and continue cooking for 40 – 60 minutes.

Swipe up now to get this recipe!