Zuppa Inglese A Classic Italian Dessert Recipe
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Off-white Section Separator
Using vanilla and chocolate pastry cream, and Italian ladyfingers, it's easy to see why Zuppa Inglese is loved by Italians all over the world.
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Off-white Section Separator
WHAT INGREDIENTS DO
I NEED TO MAKE CLASSIC ZUPPA INGLESE?
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Off-white Section Separator
– Whole milk
– Sugar
– Cornstarch
– Sea salt
– Large egg yolks
– Vanilla extract
– Semi sweet chocolate
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Off-white Section Separator
Pastry Cream: Place the milk, sugar, cornstarch, eggs, vanilla and salt in a stainless steel bowl, mix well with a wire whip.
Instructions:
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Off-white Section Separator
Using a double boiler method place the bowl over a pot of simmering water and continue to whip until the mixture thickens.
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Off-white Section Separator
Separate the mixture evenly into two bowls. Add the chocolate to one bowl to make a chocolate cream.
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Off-white Section Separator
Mix well until chocolate is fully melted and incorporated into cream. Refrigerate for at least an hour.
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