– Center Cut Pork Chops – Chicken Legs or Thighs – Ground Coffee – Sea Salt – Chili Powder – Brown Sugar – Black Pepper – Granulated Garlic – Granulated Onion – Ground Mustard Seed – Smoked Paprika
Light your charcoal then proceed to making the dry rub.
In a small bowl, add in all of the dry ingredients for the Coffee Dry Rub. Mix everything together, breaking apart any lumps.
Rub both sides of the pork with generous amounts of the dry rub. I did both sides twice. Repeat the process with the chicken.
Set pork and chicken aside for 20-30 minutes allowing the rub to penetrate the meat.
Grill the pork chops and chicken on both sides over medium high heat, then move to indirect heat to finish cooking.