ITALIAN WEDDING SOUP WITH TORTELLINI

No matter when you serve it or for what occasion, you’re sure to get smiles from your guests down to the very last spoonful of this Italian Wedding Soup with Tortellini.

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WHAT DO I NEED TO MAKE ITALIAN WEDDING SOUP WITH TORTELLINI?

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– Carrots – Celery – Onion – Escarole or your favorite green – Olive oil – Sea salt and pepper – Chicken stock – Tortellini - Ground Chicken or your favorite combination of meatball meat

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Heat a small stock pot and add olive oil to sweat down the veggies.

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Add in diced celery, carrots and onion. Stir well and season with a little sea salt and black pepper.

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Add chicken stock , bring to a boil then reduce to a simmer.

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Meanwhile, add all the meatball ingredients into a bowl and mix just enough to incorporate all the ingredients. Be careful not to overmix.

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Form marble size meatballs from the mix and when finished drop them gently into the hot broth.

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Swipe up now to get the full recipe!

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